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Braised Red Cabbage with Apples
From THE HUNTER ROAD STAGECOACH STOP BED & BREAKFAST1 med sized cabbage (thinly sliced) 2 med sized Granny Smith Apples (cored and grated) 1 Tbsp brown sugar 2 Tbsp flour 1/4 tsp pepper 1 cup dry red wine or unsweetened apple juice |
In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper. Stir in wine or juice. Bring to a boil; lower heat; stir occasionally; cook for 25 to 30 mins. |
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