Other Lunch/Dinner Recipes

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Lavender Cheddar Panini with Apples, Spinach and Red Onion

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Beet Spinach and Cheese Ravioli

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Carolina Turkey Chili

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Tuscan Spaghetti Squash

Preparation Time: -/- | Servings: Yields – 4 servings. | Cooking Time: -/-
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Breakfast Quesadilla

Preparation Time: -/- | Servings: 3-4 | Cooking Time: -/-
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Polenta Souffle

Preparation Time: 1 hour | Servings: 6 | Cooking Time: 40 minutes
Filling: Ingredients 2 tablespoons olive oil1 lb Swiss or rainbow chard, washed with tough stems removed1 Vidalia onion, medium dice1/4 cup chicken broth or... Read More
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Morrocan Lamb

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From: Brewery Gulch Inn
A Distinctive Craftsman-style B&B
, Mendocino California
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Spaghetti Squash Fritters

Preparation Time: -/- | Servings: - | Cooking Time: 45 to 60 minutes
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Lititz House Monte Cristo Breakfast Sandwiches

Preparation Time: -/- | Servings: - | Cooking Time: 40 minutes
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Sesame Somen Noodles

Preparation Time: -/- | Servings: Serves 8-10 people (as a side dish) | Cooking Time: -/-
From: Brewery Gulch Inn
A Distinctive Craftsman-style B&B
, Mendocino California
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Maple Mac & Cheese with Pancetta

Preparation Time: -/- | Servings: Makes 10 servings | Cooking Time: 30 minutes
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Fresh Tomato and Basil Frittata

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Filling: 1 med. Tomato, chopped 1/4 c. chopped, fresh basil 8 oz. sharp cheddar cheese, grated 4 oz. Monterey Jack Cheese, grated 1 Tbl. flour 6 eggs,... Read More
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Heavenly Crab Scramble

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Filling: Serves 6 1/2 cup (1 stick) butter 9 eggs, slightly beaten 1/2 cup milk 1 package (8 ounces) cream cheese, cubed small 6-8... Read More
From: The Chadbourne House , Eastport Maine
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Hashbrown Heaven

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Filling: Preheat oven to 375 degrees. Spray 2 pie plate dishes with PAM. Line dish with a thin layer of shredded potatoes. (you may use frozen or... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Lookout Point Baked Chili Rellenos

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Filling: 9 eggs, large 1 cup sour cream 1/4 tsp. salt 4 drops red pepper sauce 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 2... Read More
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Quail A La Millbrook

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Filling: (Fresh Vermont quail stuffed with a sausage stuffing and braised with cognac, wine, and fresh vegetables.) Serves 6 Stuffing 1 lb country... Read More
From: Millbrook Country Inn & Restaurant , Waitsfield Vermont
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Poppy Seed Dressing

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Filling: Makes 3 1/2 Cups 1 1/2 Cups Sugar 2 Tblsp. Dry Mustard 2 Tsp Salt 1/3 Cup Vinegar 3 Tblsp. Onion Juice 2 Cups Salad Oil (Not Olive Oil) 3... Read More
From: The White House Bed & Breakfast , Ducktown Tennessee
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Shepherd's Pie

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Filling: Ingredients: 5 cups cooked, chopped roast beef or pot roast (about 1/2 inch pieces, or smaller) 1 cup onions, chopped 3 cups thinly sliced... Read More
From: Newbury House at Historic Rugby Bed and Breakfast , Rugby Tennessee
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Shepherd's Pie

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Filling: One of our favorite Irish dishes Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Fruit Pizza

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Filling: 1 pkg. refrigerated chocolate chip cookie dough 1 8 oz. pkg. cream cheese 1/2 cup confectioners sugar 1 teaspoon vanilla 1 pint fresh... Read More
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Crepes Du Nord

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Filling:   A deliciously delicate fusion of French and Up North Michigan cuisine served regularly at the Grey Hare Inn, Vineyard B & B, that is... Read More
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Truffled Filet

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Baked Cheese Wonton Cups

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Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More
From: Elliott House Bed & Breakfast , Shaver Lake California
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Brunch Enchiladas

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Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More