Other Lunch/Dinner Recipes

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SEARED SEA BASS WITH WHITE BEANS & WARM VINAIGRETT

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Filling: Beans 1 cup dried small white beans 1 tabl. olive oil 4 oz. bacon sliced thin & chopped coarse 1 large shallot minced 2 garlic... Read More
From: Asa Ransom House, Clarence New York
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Sweet Potato Pie

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Filling: Ingredients: 4 medium sweet potatoes 2 eggs 1 cup sugar 1 teaspoon vanilla extract pinch of salt 1/4 teaspoon nutmeg 1 stick... Read More
From: Taylor House Inn Bed & Breakfast, Wilmington North Carolina
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Fresh Tomato and Basil Frittata

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Filling: 1 med. Tomato, chopped 1/4 c. chopped, fresh basil 8 oz. sharp cheddar cheese, grated 4 oz. Monterey Jack Cheese, grated 1 Tbl.... Read More
From: Carriage Corner Bed & Breakfast, Intercourse Pennsylvania
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Shepherd's Pie

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Filling: One of our favorite Irish dishes Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.... Read More
From: Aire Castle Inn & Stained Glass Art, Benton Kentucky
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Seafood Lasagna

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Filling: For the Bechamel (white sauce) 4 1/2 Tbs unsalted butter 4 1/2 Tbs all purpose flour 2 1/4 cups milk 3/4 tsp kosher salt (less if... Read More
From: Inn of Silent Music, Tylerton Maryland
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Baked Fish & Potatoes

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Filling: BAKED FISH & POTATOES WITH ROSEMARY & GARLIC TOPPED WITH CRAB 1 lb baby new potatoes, washed & cut into wedges Baking dish that can... Read More
From: Inn of Silent Music, Tylerton Maryland
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Fruit Pizza

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Filling: 1 pkg. refrigerated chocolate chip cookie dough 1 8 oz. pkg. cream cheese 1/2 cup confectioners sugar 1 teaspoon vanilla 1 pint fresh... Read More
From: The Cotton Patch Inn, Ailey Georgia
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Baked Cheese Wonton Cups

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Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3... Read More
From: Elliott House Bed & Breakfast, Shaver Lake California
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Brunch Enchiladas

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Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1... Read More
From: Foote Creek Bed & Breakfast, Aberdeen South Dakota
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Herb Roasted Rack of Lamb

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Filling: Racks of Lamb - 16 - 18 oz/rack – Cut in half, 4 bones per half Chopped Fresh Herbs -Parsley, Thyme, Rosemary, Chives Balsamic... Read More
From: Inn & Spa At Cedar Falls, Logan Ohio
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Roasted Red Pepper Linguini

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Filling: 1/2 lb Dried Rstd. Red Pepper Linguini 1/2 Cup Frozen Sweet Peas 1 lb Fresh Wild Mushrooms - cleaned and cut down if large 12 oz... Read More
From: Inn & Spa At Cedar Falls, Logan Ohio
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Devils Tower Lodge Tenderloin

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Filling: 1 4 pound whole beef tenderloin 2-4 cloves garlic, minced 4-6 T. coarsely ground black pepper 3/4 cup Worcestershire... Read More
From: Devils Tower Lodge, Bed & Breakfast and Wilderness Retreat, Devils Tower Wyoming