Other Lunch/Dinner Recipes

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Asparagus and Ham Strata

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Filling: INGREDIENTS: 1/4 cup butter 1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces) 1 medium bell pepper, chopped 1 medium... Read More
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Tomato Pie Recipe

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Filling: Great recipe for when you have too many tomatoes in the garden. You will NOT believe how good this simple recipe is. 1 pie crust 8 oz.,... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Turkey Tetrazzini

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Filling: 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1/4 cup (1/2 stick) butter 2 cups cooked turkey or chicken,... Read More
From: America's Rocky Mountain Lodge & Cabins , Cascade Colorado
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Corned Beef Hash Pie

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Filling: Prep Time: 15 minutes, ready in 1 hour 10 minutes 1 Pillsbury refrigerated pie crust from 15 oz. pkg. softened as directed on package 3 eggs 1/4... Read More
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Minced Meatballs

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Filling: Ingredients: 2 beaten eggs 1/3 cup dry bread crumbs 2 1/4 oz can deviled ham 1/2 tsp salt dash of pepper 1 lb lean ground beef 22 oz can... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Ranchland Prairie Chicken

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Filling: Breasts, and thighs of about 4 birds 1 can of cream of mushroom soup 1 quart of whipping cream,the kind in the milk dept. Put in a pan that... Read More
From: Palmer B&B Guest Ranch House , Faith South Dakota
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Mayhurst Inn Chicken Casserole

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Filling: A delightful family dinner main course or a perfect (and easy) dinner when unexpected guests arrive. Serves 8 Ingredients: 8 skinless and... Read More
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Argentinean Style Beef with Chimichurri Sauce

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Filling: 3 pounds beef tenderloin Argentinean beef Marinade Chop: 1 1/2 cups Spanish onion 1 tablespoon fresh oregano 1/2 bunch of fresh... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Dilled Carrot Soup

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Filling: 2 tbs unsalted butter 1 large onion, chopped 4 large carrots sliced thin 4-6 cups low salt chicken broth 1 1/4 teaspoons dill seed Melt the... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Crab Imperial

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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage 2 slices firm textured white bread 2 tablespoons unsalted butter, melted 2... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Shrimp BLTs

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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices 1 tablespoon olive oil 1/4 lb thinly sliced pancetta 3/4 lb cooked shrimp, coarsely... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Blueberry Pound Cake

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Prosciutto, Cheese, Garlic & Tomato Strata

Preparation Time:   | Servings: Serves 6 | Cooking Time: 60 minutes
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Zucchini Strata with Sausage and Pepperoni

Preparation Time:   | Servings: Serves 12 | Cooking Time: 35 to 45 minutes
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Maine Shrimp/Lobster Linguine

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Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
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Holladay House Buttermilk Biscuits

Preparation Time: 15 minutes | Servings: 6 (2 per person) | Cooking Time: 12 minutes
Filling: An award-winning biscuit recipe: Cooking.com; HGTV.com; ProjectFoodie.com; University of Georgia Hospitality Center. This biscuit recipe comes from... Read More
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CRANBERRY ALMOND COFFE CAKE

Preparation Time: 20 minutes | Servings: 10-12 | Cooking Time: 50 minutes
Filling: ¾ cup butter,... Read More
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Creton

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Filling: <!--- custom code start ---> A delicious French-Canadian pate de maison. Makes 3 cups. Cooking time: 1 Hour 1 medium onion, coarsely... Read More
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Perfectly Scrambled Eggs

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Filling: <!--- custom code start ---> Serves 4 8 large eggs 1/2 cup water Salt and pepper to taste Enough butter, margarine, or bacon grease to cover... Read More
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Unbelievably Delicious Coffeecake

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Filling: <!--- custom code start ---> 2 1/2 cups all-purpose flour 3/4 cup sugar 1 cup brown sugar 1/8 teaspoon nutmeg 1 teaspoon cinnamon 3/4 cup... Read More
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SMOKED DUCK SAUSAGE BRUSCHETTA

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Filling: 1 baguette 8 ounces smoked duck sausage ½ cup Cabernet Sauvignon ¼ cup balsamic vinegar 1 shallot, diced fine 1 teas. Dijon... Read More
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Pears with Gorgonzola Cream

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Filling: This is a lovely decorative fruit dish for a buffet brunch or dessert. It can all be made 24 hours ahead and assembled at the last minute.... Read More
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Michigan Apple Muffins

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Filling: Blue skies, cool air, autumn leaves changing colors. Fall is an enchanting time to visit the wonderful White Lake area. Bike rides past the many... Read More
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Ham and Cheese Crescent

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Filling: This recipe makes a delicious breakfast/brunch entree. With the addition of a green salad, you have a quick and filling dinner. Lowered fat and... Read More
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Camden Maine Stay Eggs

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Filling: 8 slightly beaten eggs 1 pint cottage cheese 2 cups grated extra sharp cheddar cheese 1 cup Bisquick 1/2 Tbs Tarragon 4 Tbs melted butter 1 cup... Read More