Pinwheels
From WHITESTONE COUNTRY INNYield:
4 Dozen PinwheelsDirections
Ingredients:
8 ounces cream cheese
1 envelope ranch cracked pepper salad dressing
1/2 cup stuffed olives (sliced)
1/2 cup celery (chopped fine)
1/4 cup red peppers (chopped fine)
4 tortilla burritos
parsley for garnish
Preparation:
Mix cream cheese, salad dressing, olives, celery, green onions and red peppers until smooth.
Divide into four equal portions.
Spread one portion on each tortilla. Roll tightly and wrap individually in plastic wrap.
Refrigerate two hours. Slice into 1/2 inch thick pinwheels.
Garnish with parsley in center of each.
Our Favorite Recipes
Whitestone Delight Pie
Whitestone Delight Pie prepared by Whitestone Country Inn...Read More
- Whipped Sweet Potatoes
- Key Lime Pie
- Bourbon Scallops
- Asparagus Soup
- Apple Barley Soup
- Mushroom Risotto
- Tomato Basil Soup
- Pecan & Bleu Cheese Dressing
- Candied Pecans
- Crab Bisque
- French Onion Soup
- Pinwheels
- Chocolate Peanut Butter Pie
- Boiled Cookies
- Blue Cheese Risotto
- Eggs Florentine
- Cheddar and Garlic Biscuits
- Chocolate Mocha Cake
- Salmon Kulebyaka
- Roasted Vegetable Polenta
- Roasted Red Pepper Risotto
- Gazpacho
- Cantaloupe and Mint Soup
- Bacon Wrapped Pineapples
- Pumpkin Bisque
- Roasted Pears with a white chocolate sauce
- Stuffed Shrimp