Vegetable Dish Recipes

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Grandma Weeza's Perfect Potato Salad

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Filling: 10-12 med. red potatoes (peeled, boiled in 3/4 tsp salt, cooled and cubed) 12 large eggs (hard-boiled, cooled, peeled and chopped) 1 med. yellow... Read More
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Vegetable Strata

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Filling: This hearty strata is a great start to any day - especially a busy Saturday when you have a ton of errands to run. This dish will keep you going... Read More
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Asparagus Puff

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Filling: 8 - 10 eggs 3 cups milk 8 - 10 slices white bread (remove crusts and cube) 1 pound asparagus, blanch, cut into 1" pieces 1 teaspoon dry mustard... Read More
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LaComedia's Sweet Potato Souffle

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Filling: 4 cups mashed sweet potatoes 1 cup of sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/3 stick butter or margarine (melted) 1 tsp. vanilla Mix... Read More
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Saddles Red Cornmeal Onion Rings

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Filling: 3 cups red cornmeal 2 cups all purpose flour 1 tablespoon salt 1 teaspoon black pepper 1/2 gallon buttermilk 2-4 yellow onions thinly sliced... Read More
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Spinach Pie with Cream Cheese Pastry Crust

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Bass Cottage Potatoes

Preparation Time: -/- | Servings: - | Cooking Time: 25 minutes
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Corn Pudding

Preparation Time: 30 minutes | Servings: 12 | Cooking Time: 45 minutes
From: Beaumont Inn , Harrodsburg Kentucky
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Cliff Cottage Inn's Cheesed-up Potatoes

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Filling: 4-5 medium unpeeled Red Bliss potatoes, washed and cubed 3 medium sweet Vidalia onions, chopped 1 teaspoon chopped fresh garlic. Cayenne pepper... Read More
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Rick's Bourbon Onions

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Filling: We invariably get recipe requests when we serve these onions as a topping to omelets. These are also especially good on hamburgers and steaks (and... Read More
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Granny Smith Apple and Apple Cider Braised Cabbage

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Filling: This fall inspired accompaniment is great with Grilled or Roasted Pork! Use local apples for the best flavor. Tart apples, like granny smiths are... Read More
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Stuffed Tomato

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Filling: 4 large eggs 1/4 C. grated sharp cheddar cheese 1/4 C. Fresh soft bread crumbs 1 T. Chopped Cilantro 1/8C.chopped green chili 1/8 C. chopped... Read More
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Green Chili Pie

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Filling: 1 to 2 cans (4oz. each) whole green chilies 1 lb. Monterey Jack Cheese, grated 4 eggs salt and pepper to season 1/4 cup chopped onions 4... Read More
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Spinach Strata

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Filling: 11 oz. Bread Cubes (Challa Bread Recommended) 8 tbsp. Ricotta Cheese 2 cups Cheese (Mozerella, Cheddar or Cheese Blend) Dash Salt and Pepper 8... Read More
From: 1795 Acorn Inn , Canandaigua New York
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FRESH AVOCADO SOUP

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Filling: 2 med. Carrots diced 1 med. Onion diced 2 med. Celery Stalks 3 cloves Garlic peeled 3 fresh sprigs Italian Parsley 2 tbls. unsalted Butter... Read More
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FIRE-ROASTED EGGPLANT & PEPPER SOUP

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Filling: 2 eggplants 2 red onions w/ skins on, halved crosswise 3 ripe tomatoes, halved crosswise (squeezed 2 yellow onions w/ skins on, halved... Read More
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TUXEDO PASTA

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Filling: 1 tabl. olive oil 3 garlic cloves minced 5 to 6 green onions sliced thin 2 lbs. ripe tomatoes 1 lb. Bow tie pasta 3 large basil sprigs chopped... Read More
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SEARED SEA BASS WITH WHITE BEANS & WARM VINAIGRETT

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Filling: Beans 1 cup dried small white beans 1 tabl. olive oil 4 oz. bacon sliced thin & chopped coarse 1 large shallot minced 2 garlic cloves minced... Read More
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Crisp Oven Browned Potatoes

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Filling: 3-4 raw potatoes, peeled and sliced 1/2 cup melted butter salt and pepper Heat oven to 350 degrees. Place sliced potatoes in ungreased,... Read More
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Luncheon Veggie Pasta Salad

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Filling: 1 16 oz. pkg. small shell pasta - cooked, rinsed and drained 1 16 oz. Wishbone Italian dressong (use 8 oz.) 1 bottle of McCormick salad supreme... Read More
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Cucumber & Sweet Onion Salad

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Spinach Strudel

Preparation Time: -/- | Servings: - | Cooking Time: 40 minutes
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Tuscan Spaghetti Squash

Preparation Time: -/- | Servings: Yields – 4 servings. | Cooking Time: -/-
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Corn Pudding

Preparation Time:   | Servings:   | Cooking Time: 30 minutes
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Asparagus Frittata

Preparation Time:   | Servings:   | Cooking Time: 10 minutes
From: Voyager's Inn Bed & Breakfast , Three Rivers Michigan