• 2 cups white kernel corn or fresh cut off cob
• 4 eggs
• 8 Tbsp flour
• 1 qt. milk
• 4 tsp sugar
• 4 Tbsp butter, melted
• 1 tsp salt

Stir into the corn, flour, salt, sugar and butter.  Beat up eggs well; put them into the milk, then stir into the corn mixture.  Pour into 2 qt. baking dish.  Bake in 450 degree, preheated oven for about 10 minutes, then turn back to 350 degrees for 30-35 minutes until set. 

Stir vigoroursly with long prong fork (meat fork) three times during baking, approximately 10 minutes apart, distrubing the top as little as possible.