TUXEDO PASTAFrom ASA RANSOM HOUSE
Saute garlic & green onion in olive oil in large saucepan slowly to soften. Core, seed & dice tomatoes and add to pan along with salt & pepper. If tomatoes are watery, increase heat to reduce a bit. Cook pasta in large pot of salted boiling water. When pasta is al dente, drain and add to sauce. Toss together with the basil, parsley & olives. Garnish with cheese.