Green Chili PieFrom DOWNTOWN HISTORIC BED & BREAKFAST
1 to 2 cans (4oz. each) whole green chilies
1 lb. Monterey Jack Cheese, grated
salt and pepper to season
1/4 cup chopped onions
4 slices cooked, chopped bacon
Preheat oven to 350F. Lightly spray 9" glass pie pan with Pam. Line the prepared pan with green chilies: cover the bottom and halfway up the sides. Spread grated cheese making sure that the chilies are completely covered. Pour eggs mixed with other ingredients over the cheese. Bake for about 25 min. until a knife inserted in the center comes out clean. Cool slightly and serve warm.