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Corn Pudding


Prep Time:


Cooking Time:

30 minutes




  • 1 c. fresh corn kernels
  • 2 tbl. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tbl. sugar
  • 2 eggs
  • 1 c. milk
  • 3 tbl. butter, melted


Clean ears of corn. Strip kernels from ear with knife. Sift together flour, salt, pepper, and sugar. Mix well. Combine dry mixture with corn kernels and mix well. Beat eggs together in a heat proof (preferably Pyrex) bowl. In a small saucepan bring milk just short of a boil. Beat warmed milk very slowly into eggs. Add melted butter. Combine corn mixture and egg mixture. Pour into greased, shallow baking dish. Bake 350 for 30 minutes. Serves 6