Soup and Stew Recipes

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Mexican Soup/Stew

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Filling: The minute the weather turns colder, my kids are at the store packing in the ingredients for this mouth watering, "warm to your toes" comfort food.... Read More
From: The Grandison at Maney Park , Oklahoma City Oklahoma
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Sorrel Soup

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Filling: 2 lbs. fresh sorrel 2T. butter 1 medium yellow onion 5 ribs of celery (diced) 4 C. chicken consomm√© 2 C. water In medium skillet, melt... Read More
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Oyster and Artichoke Soup

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Filling: 1/2 cup butter 6 shallots, finely chopped 1/2 cup chopped celery 2 cloves garlic, minced 2 tablespoons all-purpose flour 3 cups chicken broth... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Blissful Crab Bisque

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Filling: 1/2 cup butter 1 medium onion, finely chopped 1 medium carrot, finely chopped 2 tablespoons all-purpose flour 1 teaspoon seafood seasoning 1/4... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Harvest Soup

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Filling: 1 lb. Fresh Sliced Mushrooms 1/2 Cup Chopped Onion 2 T Butter 2 T Flour 1/2 t Curry Powder 3 Cups Vegetable Broth 1 Can (15 oz) Solid Pack... Read More
From: Munro House Bed & Breakfast , Jonesville Michigan
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Miracle Fish Soup

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Swiss Barley Soup/Grissons

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Cheddar Broccoli Soup

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Roasted Tomato Soup

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Gazpacho with Grilled Lime Shrimp

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Sabbath Stew - Cholent

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From: The Wild Rose - Guest Suites , Woodstock New York
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Three-Bean Chipotle Turkey Chili

Preparation Time:   | Servings:   | Cooking Time: 2 or more hours
From: Inn on Main Street , Weaverville North Carolina
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Rabbit Hill Inn Corn & Rye Whiskey Soup

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From: Rabbit Hill Inn , Lower Waterford Vermont
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Curry Carrot Broccoli Soup Recipe

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Filling: Plan on sharing this delicious soup recipe with all your friends.  This gluten free soup recipe yields one gallon. Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
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Spiced Fall Pumpkin Soup

Preparation Time: 20 minutes | Servings: 4 | Cooking Time: 30 minutes
Filling: This recipe features Garam Masala and curry powder to add warming spices to your life as the weather begins to chill.  Using the bounty of the... Read More
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Roasted Squash and Red Pepper Soup

Preparation Time: 20 minutes | Servings: 4-6 servings | Cooking Time: 25 minutes
Filling: Ingredients 2 medium red bell peppers, cored, seeded, and halved lengthwise 1 large butternut squash, peeled, seeded, and cubed 1... Read More
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Butternut Squash Soup

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Filling: <!--- custom code start ---> (6-8 servings) 1 butternut squash, peeled, cubed 3 granny smith apples, peeled, cored, diced 1 large... Read More
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Gazpacho

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Filling: <!--- custom code start ---> 1 cup peeled, finely chopped tomatoes 1/2 cup finely chopped green bell peppers 1/2 cup finely chopped celery... Read More
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Mulligatawney Soup

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Filling: Chef Bob Neisler Read More
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Anasazi Soup

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Filling: 2 to 3 lbs of grd. chuck 2 chopped onions 5 to 6 chopped celery sticks 2 cloves of garlic 1 chopped Jalapino pepper In a large pot add: 1 large... Read More
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Sauerbraten

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Filling: In truly traditional style, this dish is marinated for at least 3 days. Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
From: The Chalet Inn , Dillsboro North Carolina
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Bloomsbury Cold Fruit Soup

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Filling: Total preparation time: 15 mins, plus chilling time Serves: 6-8 Ingredients: 2 cups fruit (peach, cantaloupe, honeydew, mango‚Ķany one of... Read More
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Ranch Hand Stew

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Filling: 8 strips thick sliced bacon 1/3 c. flour salt 1/2 tsp. Black pepper 1 Tb. fresh thyme or 1 tsp. dried thyme 2 1/2 pounds beef chuck or bottom... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Fresh Corn Soup

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Filling: 6 ears corn, husked 2 large cloves garlic, peeled and minced 1 large shallot or 1/4 small onion, diced 2 Tb. Butter or olive oil 1 tsp. chopped... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Lemon Soup

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Filling: 3 Tb. lemon juice 2 Tb. grated lemon peel 2 eggs 1/2 cup sugar 1 Tb. vanilla 1 quart buttermilk 1 cup vanilla ice cream In large bowl,... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas