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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Asparagus and Red Pepper Tart
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Filling: When the first asparagus stalks show up at the local farmers market in late spring, I am always excited to introduce this wonderful vegetable to my... Read More
From:
White Swan Inn
, Whitehall Michigan
Stuffed Shrimp
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Filling: Ingedients:
24 Jumbo shrimp (Peeled, Deveined, and Butterflied) 50 Ritz Crackers 1 Roll 1/2 cup of Parsley 1/4 cup of butter 3 1/2 tbsp of lemon... Read More
From:
Whitestone Country Inn
, Kingston Tennessee
Grilled Salmon Nicoise
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From:
Hartstone Inn & Hideaway
, Camden Maine
Seafood Panzanella Salad
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From:
Hartstone Inn & Hideaway
, Camden Maine
Crab Cakes
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From:
Blair House Bed & Breakfast
, Wimberley Texas
Juanita’s Date Nut Bread
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From:
Aunt Daisy's Bed & Breakfast- Have Retired and Thank you for the Memories!
, Kewanee Illinois
Grandma Maude's Plantation Shortcake
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From:
Westview Bed & Breakfast
, Lincoln Nebraska
Chicken and Shrimp Gumbo
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From:
Blair House Bed & Breakfast
, Wimberley Texas
Pineapple Cheddar Casserole
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Cooking Time: 25 mnutes
From:
Ebenezer House Bed and Breakfast
, Madison Virginia
Halibut with Shrimp Pate and Apricot Glaze
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Servings: 8 |
Cooking Time: 15 minutes
From:
1859 Historic National Hotel, A Country Inn
, Jamestown California
Corn Pudding
Preparation Time: 30 minutes |
Servings: 12 |
Cooking Time: 45 minutes
From:
Beaumont Inn
, Harrodsburg Kentucky
Ebenezer House Broccoli & Cauliflower Salad
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From:
Ebenezer House Bed and Breakfast
, Madison Virginia
Fruit Crumble
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: You can make our delicious Fruit Crumble! Read More
From:
Inn The Gardens Bed & Breakfast
, Ocean City New Jersey
Baked Ginger Pears
Preparation Time: 15 minutes |
Servings: 4 |
Cooking Time: 15-20 minutes
Filling: Perfect for a crisp Autumn morning, this warm fruit dish offers just the right amount of ginger to get you started on the day. Read More
CRANBERRY ALMOND COFFE CAKE
Preparation Time: 20 minutes |
Servings: 10-12 |
Cooking Time: 50 minutes
Filling: ¾ cup butter,... Read More
From:
1732 Folke Stone Bed & Breakfast
, West Chester Pennsylvania
Aunt Norma's Sour Cream Coffee Cake
Preparation Time: 10 minutes |
Servings: 12-20 |
Cooking Time: 1 hour
Filling: Four generations of my family have enjoyed my Aunt Norma’s Coffee Cake, and now my guests get to enjoy it, too. When six guests... Read More
From:
Birchwood Inn
, Lenox Massachusetts
Grandma Lung’s Cobbler
Preparation Time: 10 minutes |
Servings: 6-8 |
Cooking Time: Bake at 350 for 60 minutes.
Filling: (This is my version; the original is all whiteflour.)
In 8” square pan,... Read More
From:
First Farm Inn
, Petersburg Kentucky
Sausage Potato Dish
Preparation Time: 20 minutes |
Servings: 6-8 |
Cooking Time: 30 minutes
Filling: 6 med . potatoes
1lb. pork sausage (cooked & drained)
1 can of mushroom soup
10 oz. pkg. cheddar cheese
1 soup can milk Read More
From:
Gateway Bed and Breakfast
, Newport Kentucky
Creton
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A delicious French-Canadian pate de maison. Makes 3 cups. Cooking time: 1 Hour
1 medium onion, coarsely... Read More
From:
Morrill Farm Bed & Breakfast
, Sumner Maine
Ray's Strawberry Soup
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1 quart strawberries, hulled and halved 4 cups low-fat buttermilk, divided use 3/4 cup sugar 2/3 cup sour... Read More
From:
Lookout Point Lakeside Inn
, Hot Springs Arkansas
Jan's Potato Soup
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This recipe was given to me when my sons were small by a friend, Jan Antwine. It has always been a favorite... Read More
From:
Holly Hill Homestead B&B / Parkers Crossing Cabin
, Hughes Springs Texas
Scallops L'Orange
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Ingredients
8 to 12 ounces scallops, dry (2 or 3 ounces per person) 1 teaspoon oil or clarified butter 1/4... Read More
From:
The Oxford House Inn
, Fryeburg Maine
Poppy Seed Chicken
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Several years ago my son's wife shared this delicious casserole recipe with me. It is one of my Ryan's... Read More
From:
Holly Hill Homestead B&B / Parkers Crossing Cabin
, Hughes Springs Texas
Harvest Soup
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From a newspaper clipping and shared by a friend, luna crocker, who frequents Holly Hill and brings her... Read More
From:
Holly Hill Homestead B&B / Parkers Crossing Cabin
, Hughes Springs Texas
Mexican Crustless Quiche
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By omitting the crust we can cut down on calories in this delicious breakfast dish. I also like the... Read More
From:
Holly Hill Homestead B&B / Parkers Crossing Cabin
, Hughes Springs Texas
