Grandma Lung’s CobblerFrom FIRST FARM INN
Prep Time:10 minutes
Cooking Time:Bake at 350 for 60 minutes.
(This is my version; the original is all white
In 8” square pan, cream 2 Tbs. butter and ½ c.
sugar. Add 1 c. whole wheat flour ½ tsp. salt
1½ tsp. baking powder ½ c. milk.
Stir to form a batter and spread around pan.
Mix 2 c. cubed rhubarb with 1 c. sugar and spread over batter. Pour 1 c. boiling water over all.
Variations: Any kind of berries, fresh or frozen, reduce sugar by ¼ to ½ c. If frozen reduce boiling water by at least
Tart cherries, if fresh follow rhubarb directions, if
frozen reduce water.