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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesSour Cream Crab Quiche
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From:
A View to Remember Bed & Breakfast
, Kelowna British Columbia
Phipps Inn Country Casserole
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Cooking Time: 55 to 60 minutes
From:
Phipps Inn Bed and Breakfast
, Hudson Wisconsin
Crab and Cream Cheese Egg Bake
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Cooking Time: 45-50 minutes
From:
The Blue Goose Inn
, Whidbey Island Washington
CHICKEN POT PIE
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Cooking Time: 35 minutes
From:
The Pack House Inn
, Edenton North Carolina
Green Fig & Saltfish Pie - Typical St.Lucia recipe
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Cooking Time: 30 to 40 minutes
From:
La Haut Resort
, Soufriere St. Lucia
Egg Casserole with vegetables and basil cream sauce
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Servings: 6 |
Cooking Time: 35 minutes
From:
Port d'Hiver Bed and Breakfast
, Melbourne Beach Florida
Texas Pookie Muffins
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Servings: 24 muffins |
Cooking Time: 25 minutes
From:
The Highland Inn of San Juan Island
, Friday Harbor Washington
Portobello Mushroom and Vegetable Strata
Preparation Time: 30 minutes |
Servings: 16 |
Cooking Time: 60 minutes
From:
The Inn at Stockbridge
, Stockbridge Massachusetts
Baked Bananas
Preparation Time: 15 mins |
Servings: 12 |
Cooking Time: 10 mins
From:
Forty Putney Road Bed & Breakfast
, Brattleboro Vermont
Apple-Cinnamon Custard French Toast
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Cooking Time: 1 hour
From:
Port d'Hiver Bed and Breakfast
, Melbourne Beach Florida
Creamy Potatoes
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Cooking Time: 1 hour
From:
Port d'Hiver Bed and Breakfast
, Melbourne Beach Florida
Carmelized Cinnamon Raisin French Toast
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Filling: Yum! Remember old fashioned sticky buns fragrant from the oven? Now you can relive those memories with this easy to prepare, time saving... Read More
From:
Country Willows Inn & Estate
, Ashland Oregon
San Francisco Soda Bread
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Filling: The contrast of flavors of the raisins and caraway seeds in this special soda bread is tantalizing. The aroma from the freshly baked or warm... Read More
From:
Ocean Beach Bed & Breakfast
, San Francisco California
Gingerbread Cookies
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Filling: Sweet and spicy, children of all ages will appreciate these tasty cookies all winter long. Rolled thin or thick to deliver either crisp or soft... Read More
From:
Country Willows Inn & Estate
, Ashland Oregon
Old Fashion Oatmeal Cake
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Cooking Time: 30 minutes
Filling: Cake Ingredients:
1 cup old fashioned oatmeal1 1/4 cup boiling water1/2 cup vegetable shortening1 cup sugar1 cup packed light brown sugar2... Read More
From:
Maison D'Memoire Bed & Breakfast Cottages
, Rayne Louisiana
Rhubarb Bread
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Filling: One such plant that we eagerly look forward to its return each spring is the rhubarb plant. There’s nothing better than a strawberry... Read More
From:
Country Willows Inn & Estate
, Ashland Oregon
Tropical Breakfast Sorbet
Preparation Time: 15 minutes |
Servings: 24 |
Cooking Time: freeze overnight
Filling: Great for the hot summer months in Brenham, Texas. It is always a hit and great for the gluten free or lactose intolerant guests! Read More
From:
The Brenham House Bed and Breakfast
, Brenham Texas
Pumpkin Chocolate Chip Cookies
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Filling: First snows appear atop Grizzly Peak across the valley and we’re watching for frost on the pumpkins …..Try these hearty cookies on a... Read More
From:
Country Willows Inn & Estate
, Ashland Oregon
Harvest Bisque
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Servings: 10 |
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From:
Echo Lake Inn
, Ludlow Vermont
Country Willows Berry Muffins
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Filling: As a prelude to breakfast, these muffins go nicely with that first cup of coffee or tea. Use mini-muffin pans for a diminutive size and... Read More
From:
Country Willows Inn & Estate
, Ashland Oregon
Spring Asparagus Frittata
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Filling: A frittata is a wonderful way to dress up the ordinary egg. A frittata is an Italian style flat omelet that can star in many roles – from... Read More
From:
Country Willows Inn & Estate
, Ashland Oregon
Mrs. King's Cookies
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Filling: <!--- custom code start --->
2 cups butter 2 cups brown sugar 2 cups white sugar
Blend the above until creamy and add... 4 eggs 2... Read More
From:
The Highland Inn of San Juan Island
, Friday Harbor Washington
Baked Pears
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2 20 ounce cans pear halves 1/2 cup brown sugar nutmeg 1 cup fresh blueberries 1/2 cup port wine
Preheat... Read More
From:
1908 Marianna Stoltz House Bed & Breakfast
, Spokane Washington
Baked Pineapple (Baked & Puckered Englishman)
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1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English... Read More
From:
The Inn at Harbour Ridge
, Osage Beach Missouri
Grey Hare Grapes in Grappa with Marscapone Sauce
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Filling: <!--- custom code start --->
One bunch of red seedless (approx 1/3 cup per person) One bunch of green seedless (approx 1/3 cup per... Read More
From:
Grey Hare Inn Vineyard Bed and Breakfast
, Traverse City Michigan