Print It

Crab and Cream Cheese Egg Bake

From THE BLUE GOOSE INN

Cooking Time:

45-50 minutes

Ingredients

  • 8 Eggs
  • 1 1/2 cups Milk
  • 3 tbsp Butter, melted and cooled
  • 1 tsp Mustard
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Crushed Garlic
  • 1 tsp Dill Weed
  • 8 oz Crab
  • 8 oz Cream Cheese

Directions

Blend ingredients together.

 

Spray a 9x9 or 8x11 pan with non-stick, then spread a layer of the cream cheese and put the crab over it.
Pour the egg mixture over the crab and cream cheese.
Bake at 350 for about 45-50 minutes until set.
Great with crumbled bacon over the top.

I usually use more crab than it calls for, and if it's not crab season, then you can use a 16 oz can of Phillips
Claw Crab Meat (I get them at Costco).


Enjoy!!!