Crab and Cream Cheese Egg BakeFrom THE BLUE GOOSE INN
Cooking Time:45-50 minutes
- 8 Eggs
- 1 1/2 cups Milk
- 3 tbsp Butter, melted and cooled
- 1 tsp Mustard
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Crushed Garlic
- 1 tsp Dill Weed
- 8 oz Crab
- 8 oz Cream Cheese
Blend ingredients together.
Spray a 9x9 or 8x11 pan with non-stick, then spread a layer of the cream cheese and put the crab over it.
Pour the egg mixture over the crab and cream cheese.
Bake at 350 for about 45-50 minutes until set.
Great with crumbled bacon over the top.
I usually use more crab than it calls for, and if it's not crab season, then you can use a 16 oz can of Phillips
Claw Crab Meat (I get them at Costco).