• 8 Eggs
• 1 1/2 cups Milk
• 3 tbsp Butter, melted and cooled
• 1 tsp Mustard
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Crushed Garlic
• 1 tsp Dill Weed
• 8 oz Crab
• 8 oz Cream Cheese

Blend ingredients together.

Spray a 9x9 or 8x11 pan with non-stick, then spread a layer of the cream cheese and put the crab over it.
Pour the egg mixture over the crab and cream cheese.
Bake at 350 for about 45-50 minutes until set.
Great with crumbled bacon over the top.

I usually use more crab than it calls for, and if it's not crab season, then you can use a 16 oz can of Phillips
Claw Crab Meat (I get them at Costco).

Enjoy!!!