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Creamy Potatoes
From PORT D'HIVER BED AND BREAKFASTPrep Time:
Cooking Time:
1 hourYield:
Ingredients
- 2 lbs Frozen hash brown potatoes, thawed
- ½ cup Butter, melted
- ½ cup Red onion, chopped
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 8 oz. Cheddar cheese, grated (2 cups)
- 2 cups Crushed corn flakes
- ½ cup Margarine, melted
Directions
Topping:
2 cups crushed corn flakes
½ cup margarine, melted
Spray 13” x 9” pan with nonstick cooking spray. Combine thawed hash browns with ½ cup
margarine, onion, soup, sour cream and grated cheese. Put potatoes in pan.
Mix crushed cornflakes with ½ cup melted margarine. Sprinkle on top of potatoes and
bake at 350 for 1 hour
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