Fish/Seafood Dish Recipes

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Shrimp Dijon

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Filling: 3 pounds cooked, peeled large shrimp Old Bay Seasoning 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped shallots 1/2 cup tarragon... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Gourmet Grouper

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Filling: 3/4 cup grated Parmesan Cheese 1/2 cup butter, softened 3 tablespoons mayonnaise 3 tablespoons chopped green onions 2 teaspoons chopped fresh... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Oyster Pie

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Filling: 2 pints oysters 2 rolls crushed Ritz Crackers 1/4 cup chopped onion 1/3 cup chopped celery 3 tablespoons butter 1 1/4 cup whipping cream... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Grilled Scallops in Lime Marinade

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Filling: 1/2 cup fresh lime juice 1 teaspoon salt 1 tablespoon soy sauce 1 teaspoon dry oregano 1 teaspoon cracked black peppercorns 3-6 drops Tabasco... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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SEARED SEA BASS WITH WHITE BEANS & WARM VINAIGRETT

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Filling: Beans 1 cup dried small white beans 1 tabl. olive oil 4 oz. bacon sliced thin & chopped coarse 1 large shallot minced 2 garlic cloves minced... Read More
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Seafood Lasagna

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Filling: For the Bechamel (white sauce) 4 1/2 Tbs unsalted butter 4 1/2 Tbs all purpose flour 2 1/4 cups milk 3/4 tsp kosher salt (less if using... Read More
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Baked Fish & Potatoes

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Filling: BAKED FISH & POTATOES WITH ROSEMARY & GARLIC TOPPED WITH CRAB 1 lb baby new potatoes, washed & cut into wedges Baking dish that can accommodate... Read More
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Petite Crabcakes

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Filling: 1 lb lump crabmeat 1 ½ c. panko (Japanese) bread crumbs 2 Tbl minced fresh parsley 2 Tbl mined green onion (scallions) 4 eggs 1 Tbl lemon... Read More
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Shrimp & Grits

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Filling: 1/2 cup yellow grits 1/2 cup white grits 2 teaspoons salt 2... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Eastern Shore Crab and Leek Pot Pie

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Miracle Fish Soup

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Mac n Cheese

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Gazpacho with Grilled Lime Shrimp

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Shrimp & Grits

Preparation Time: -/- | Servings: Serves 4 | Cooking Time: 15 minutes
From: John Rutledge House Inn , Charleston South Carolina
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Lobster Benedict

Preparation Time: -/- | Servings: 4-6 | Cooking Time: 25-30 mins
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Vietnamese-Style BBQ Fish

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Filling: Whenever we get our hands on fresh, whole fish, this is our go to recipe...All Vietnamese cuisine is known for being fresh, relatively light,... Read More
From: Weathertop Mountain Inn , Waitsfield Vermont
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Potted Salmon

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Filling: So many guests have requested this Potted Salmon recipe.  It’s a delicious make-ahead-of-time appetizer. And it would be a terrific... Read More
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Grilled Lime Tequila Shrimp

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Filling: Shrimp – Tequila – Lime…what else do you really need???  This dish can be enjoyed  all year round. Of all the... Read More
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Cod Fish & Potato Croquet's

Preparation Time: 30 min | Servings: 8-10 | Cooking Time: -/-
Filling: 1-  Package Salted Cod Fish ( Soak Overnight ) Pour water off 2 time within the 24 hour Period 3-  Large Russett Potatoes (Boiled until... Read More
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Heavenly Crab Scramble

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Filling: Serves 6 1/2 cup (1 stick) butter 9 eggs, slightly beaten 1/2 cup milk 1 package (8 ounces) cream cheese, cubed small 6-8... Read More
From: The Chadbourne House , Eastport Maine
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Swag Crabcakes

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Filling: Yields 1 dozen cakes 1 1/4 lbs back fin crab meat (bones and cartilage removed by hand) 1 1/2 cups Japanese bread crumbs 6 egg yolks 1 whole... Read More
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Sara's Pasta

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Filling: Cooked Shrimp 2 medium bell peppers (red/yellow) Package triple washed spinach 1 package dried tomatoes 1.5 TBS minced garlic 1.5 TBS lemon... Read More
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Crepes Roules et Farcies

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Filling: (Crepes rolled around a creamed shellfish stuffing, gratineed' in wine and cheese sauce) This recipe is a little long on steps & time but... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Smoked Salmon Puff Pastry

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Filling: Featured on the KCTS Cooks Breakfast Show for 2007 and published in the KCTS Cooks Breakfast Cookbook. 1 tablespoon olive oil 1 tablespoon... Read More
From: Arlington's River Rock Inn , Arlington Washington
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Crab Cakes

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Filling: 8 oz. Lump crabmeat 1 1/2 c. fresh bread crumbs 2 tsp. Dijon mustard 2 large egg yolks 1 T. fresh parsley, chopped 1 tsp. Salt 1/4 tsp.... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas