Fish/Seafood Dish Recipes

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Grilled Scallops in Lime Marinade

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Filling: 1/2 cup fresh lime juice 1 teaspoon salt 1 tablespoon soy sauce 1 teaspoon dry oregano 1 teaspoon cracked black peppercorns 3-6 drops Tabasco... Read More
From: , Georgetown South Carolina
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Seafood Lasagna

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Filling: For the Bechamel (white sauce) 4 1/2 Tbs unsalted butter 4 1/2 Tbs all purpose flour 2 1/4 cups milk 3/4 tsp kosher salt (less if using... Read More
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Baked Fish & Potatoes

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Filling: BAKED FISH & POTATOES WITH ROSEMARY & GARLIC TOPPED WITH CRAB 1 lb baby new potatoes, washed & cut into wedges Baking dish that can accommodate... Read More
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Petite Crabcakes

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Filling: 1 lb lump crabmeat 1 ½ c. panko (Japanese) bread crumbs 2 Tbl minced fresh parsley 2 Tbl mined green onion (scallions) 4 eggs 1 Tbl lemon... Read More
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Shrimp & Grits

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Filling: 1/2 cup yellow grits 1/2 cup white grits 2 teaspoons salt 2... Read More
From: , Georgetown South Carolina
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Miracle Fish Soup

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From: , Kennebunk Maine
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Mac n Cheese

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From: , Freeport Maine
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Gazpacho with Grilled Lime Shrimp

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Shrimp & Grits

Preparation Time: -/- | Servings: Serves 4 | Cooking Time: 15 minutes
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Lobster Benedict

Preparation Time: -/- | Servings: 4-6 | Cooking Time: 25-30 mins
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Vietnamese-Style BBQ Fish

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Filling: Whenever we get our hands on fresh, whole fish, this is our go to recipe...All Vietnamese cuisine is known for being fresh, relatively light,... Read More
From: , Waitsfield Vermont
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Chesapeake Soft Shell Crabs

Preparation Time: 30 minutes | Servings: 4-6 | Cooking Time: 30 minutes
Filling: Enjoy this wonderful recipe from Goodstone Inn & Restaurant's award-winning Executive Chef Wiilaim Walden. Read More
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Potted Salmon

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Filling: So many guests have requested this Potted Salmon recipe.  It’s a delicious make-ahead-of-time appetizer. And it would be a terrific... Read More
From: , Lower Waterford Vermont
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Grilled Lime Tequila Shrimp

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Filling: Shrimp – Tequila – Lime…what else do you really need???  This dish can be enjoyed  all year round. Of all the... Read More
From: , Lower Waterford Vermont
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Cod Fish & Potato Croquet's

Preparation Time: 30 min | Servings: 8-10 | Cooking Time: -/-
Filling: 1-  Package Salted Cod Fish ( Soak Overnight ) Pour water off 2 time within the 24 hour Period 3-  Large Russett Potatoes (Boiled until... Read More
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Salmon Filet w/ Potato Crust & Citrus Beurre Blanc

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Filling: Serves 4 4 8-oz. salmon filets 2 potatoes 4 tbs. butter 4 oz. olive oil Salt and pepper to taste For Beurre Blanc: 1 shallot, finely chopped 4 oz.... Read More
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Heavenly Crab Scramble

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Filling: Serves 6 1/2 cup (1 stick) butter 9 eggs, slightly beaten 1/2 cup milk 1 package (8 ounces) cream cheese, cubed small 6-8... Read More
From: , Eastport Maine
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Swag Crabcakes

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Filling: Yields 1 dozen cakes 1 1/4 lbs back fin crab meat (bones and cartilage removed by hand) 1 1/2 cups Japanese bread crumbs 6 egg yolks 1 whole... Read More
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Baked Cheese Wonton Cups

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Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More
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Crepes Roules et Farcies

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Filling: (Crepes rolled around a creamed shellfish stuffing, gratineed' in wine and cheese sauce) This recipe is a little long on steps & time but... Read More
From: , Brenham Texas
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Smoked Salmon Puff Pastry

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Filling: Featured on the KCTS Cooks Breakfast Show for 2007 and published in the KCTS Cooks Breakfast Cookbook. 1 tablespoon olive oil 1 tablespoon... Read More
From: , Arlington Washington
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Crab Cakes

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Filling: 8 oz. Lump crabmeat 1 1/2 c. fresh bread crumbs 2 tsp. Dijon mustard 2 large egg yolks 1 T. fresh parsley, chopped 1 tsp. Salt 1/4 tsp.... Read More
From: , Brenham Texas
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Crab Pot Pie

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Filling: 1 Tbsp Butter 1 each Yellow Onions (Diced) 1 each Leek (Diced) 2 stalks Celery (Diced) 1 each Russet Potatoes (Diced) 2 Tbsp Flour 2 cups... Read More
From: , Little River California
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Curry Salmon Cakes with White Sherry Sauce

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Filling: Salmon Cakes 1 15oz. can of red Alaskan salmon, drained and boned 2 large eggs 1/2 cup peeled and finely chopped Granny Smith apples 1/4 cup... Read More
From: , North Conway New Hampshire
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Pirate Stuffed Potato

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Filling: Ingredients: 1 can Salmon (14 3/4 oz) 6 baking potatoes, about 7 oz each 2 cups shredded mild cheddar cheese 1/2 cup milk 2 eggs 4 tbsps... Read More
From: , Ocracoke North Carolina