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Crab Pot Pie

From LITTLE RIVER INN
1 Tbsp Butter
1 each Yellow Onions (Diced)
1 each Leek (Diced)
2 stalks Celery (Diced)
1 each Russet Potatoes (Diced)
2 Tbsp Flour
2 cups Clam Juice
1 each Lemons (Zested)
1 tsp Old Bay
Pinch Salt and White Pepper
1/4 lb Butter (Browned)
1 Cup Frozen Peas
1 Pound Cleaned Crab Meat
1 Pound Pie Dough

  1. Sautee onions, leeks and celery in butter med heat for 3 min
  2. Add flour and cook for 1 min
  3. Add potatoes, and clam juice cook until potatoes are just tender
  4. Remove from heat add lemon zest, old bay, salt and pepper
  5. In separate pan cook ΒΌ lb butter until slightly browned
  6. Add to mixture and cool (this can be made ahead)
  7. When cool add peas, crab meat and mix well
  8. Divide into oven proof baking dishes
  9. Top with pie dough and brush with egg wash
  10. Bake for 25 minutes until crust is golden brown
    Makes 6-8 portions depending on size of baking dish

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