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Cod Fish & Potato Croquet's

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Prep Time:

30 min

Yield:

8-10

1-  Package Salted Cod Fish ( Soak Overnight ) Pour water off 2 time within the 24 hour Period

3-  Large Russett Potatoes (Boiled until Done and Can be Slightly under Cooked ) 

1-  Teaspoon of Curry Powder

1-  Teaspoon of Cumin Powder

1/2 -Teaspoon Paprika 

1/2 -Teaspoon Ground Black Pepper 

1- Small Jalapeno Pepper (Minced) or

1/2 -Teaspoon Dryed Crushed Red Peppers

1/2- Teaspoon Garlic Powder

1/2- Teaspoon Yellow Mustard

1/2- Stick of Butter

3- Large Eggs ( Beaten in 1/3 Cup Milk )

Bowl Up:

1. Squeeze water from Cod Fish , separate and place in a    Bowl

2. Mix All Ingredients together with Hand Mixer 

3. Mixture should be Thick not Runny

Frying Time:

1> Large Frying Pan 

2> Pour Oil ( Your Choice ) in pan 2 Inches in Height

3> Let pan get Hot and stay Hot ( but don't burn the Oil)

4> Spoon in Mixture to desired size you'd like your          Croquet's then Fry until Golden Brown 

5> Place on Paper Towel then move to Plate 

Ingredients

  • 1 package Salted Cod Fish (Soak Overnight ) Pour water off 2 time within the 24 hour Period
  • 3 Large Russett Potatoes (Boiled until Done and Can be Slightly under Cooked)
  • 1 Teaspoon Curry Powder
  • 1 Teaspoon Cumin Powder
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Ground Black Pepper
  • 1 Small Jalapeno Pepper (Minced) or
  • 1/2 Teaspoon Dryed Crushed Red Peppers
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Yellow Mustard
  • 1/2 Stick Butter
  • 3 Large Eggs (Beaten in 1/3 Cup Milk)

Directions

Bowl up:

1. Squeeze water from Cod Fish, separate and place in a Bowl

2. Mix All Ingredients together with Hand Mixer 

3. Mixture should be Thick not Runny

Frying Time:

1. Large Frying Pan 

2. Pour Oil (Your Choice) in pan 2 Inches in Height

3. Let pan get Hot and stay Hot (but don't burn the Oil)

4. Spoon in Mixture to desired size you'd like your Croquet's then Fry until Golden Brown 

5. Place on Paper Towel then move to Plate

 

Please, Taste before cooking and serving may need a little Salt, however remember your working with Salted Cod .This Recipe is a little Spicy and I love it . May be served with a Honey Mustard Mixture