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Shrimp & Grits

From JOHN RUTLEDGE HOUSE INN

Cooking Time:

15 minutes

Yield:

Serves 4

Ingredients

  • 32 large shrimp
  • 2 stalks celery, thinly sliced
  • ½ stick margarine
  •   Lawry’s Season Salt
  • 2 cups Old Mill Grits
  • 6 cups water
  • ½ stick butter
  • ¼ cup half & half

Directions

Sauté celery in margarine for 3 minutes
Add shrimp and season with Lawry’s to taste, cook shrimp until pink. Keep aside.
To prepare the grits, wash them until the water is clear
Place 6 cups of water in a large pan and cook the grits for 30 minutes.
Stirring the grits every 5 minutes, when they thicken, add butter and cook on low for 15 minutes
Stir in half & half
Put shrimp over the grits and enjoy!