Lunch/Dinner Casserole Recipes

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Ham & Cheese Strata

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Filling: Approx. 6 leftover biscuits 1/2 lb. grated cheddar cheese 8 oz. diced ham Sprinkle of garlic powder & seasoned salt 4 eggs beaten 2 cups... Read More
From: Wildflower Bed & Breakfast - On the Square, Mountain View Arkansas
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Corn Souffle

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Filling: 4 eggs, separated 2 cups fresh corn, cut from cob 1 cup lowfat or skim milk 1 tablspoon flour 1/2 tablespoon honey or maple syrup 1... Read More
From: Applewood Inn & Llama Trekking, Lexington Virginia
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Petite Crabcakes

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Filling: 1 lb lump crabmeat 1 ½ c. panko (Japanese) bread crumbs 2 Tbl minced fresh parsley 2 Tbl mined green onion (scallions) 4 eggs 1... Read More
From: Inn of Silent Music, Tylerton Maryland
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Pork & Bean Casserole

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Filling: 1 large (40 oz) can pork & beans 1 (15 oz) can white kidney beans 1 (15 oz) can red kidney beans 2 (15 oz) cans lima butter beans 1 (15 oz)... Read More
From: Willow Hill House Bed & Breakfast, Southold New York
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Butternut Squash Casserole

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Filling: This makes a nice side dish with a hearty egg breakfast. 1 butternut squash, peeled, seeded, and cut into 2-inch cubes (about 1 3/4... Read More
From: Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages, Eureka Springs Arkansas
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Brunch Enchiladas

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Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1... Read More
From: Foote Creek Bed & Breakfast, Aberdeen South Dakota
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Party Cheese Potatoes

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Filling: 6 - 8 med. potatoes - cooked 1/2 done cooled peel & grate on med. grater or use 2 lb. bag of frozen hashbrowns 2 cans of cream of chicken... Read More
From: Abbey Lynn Inn, Ludington Michigan
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Spinach & Ham Crustless Pie

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Filling: 1 package (10 oz.) frozen, chopped spinach 1 carton (24 oz.) cottage cheese 1 cup grated cheddar cheese 1 cup grated swiss cheese 1 cup... Read More
From: Back Creek Inn Bed & Breakfast, Solomons Maryland
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Sunset Inn's Al Carbo Casserole

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Filling: Ingredients 2 cups of sausage (1 pound pre cooked) 5 to 6 slice of white bread 6 - 8 oz Velveeta cheese 1/4 cup parmesan cheese 8 eggs... Read More
From: Sunset Studio & Inn, Mountain Home Texas