(Makes 12-15 servings)
Cake: 1 package yellow or white cake mix 1 small package instant banana cream pudding mix 2 ripe bananas, mashed 4 eggs 1/4 cup oil 1 cup water
Frosting: 2 packages dream whip topping mix 1 small package instant banana cream pudding mix 1 1/2 cups milk
Preheat oven to 350. Grease and flour a Bundt pan or tube pan. Cake: Add all cake ingredients and mix well. Pour into prepared. Bake for 50-60 minutes, or until cake tests done. Cool 10 minutes then remove from pan. Cool completely. Frosting: Mix all ingredients until thick and fluffy. Frost top and sides of cake. If you want two or three layers, cut cake horizontally; spread some frosting on each layer, then frost top and sides. Serve cold; keep cake well covered and refrigerated.
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