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Banana Creme Cake

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(Makes 12-15 servings)

Cake:
1 package yellow or white cake mix
1 small package instant banana cream pudding mix
2 ripe bananas, mashed
4 eggs
1/4 cup oil
1 cup water

Frosting:
2 packages dream whip topping mix
1 small package instant banana cream pudding mix
1 1/2 cups milk

Preheat oven to 350. Grease and flour a Bundt pan or tube pan.
Cake: Add all cake ingredients and mix well. Pour into prepared. Bake for 50-60 minutes, or until cake tests done. Cool 10 minutes then remove from pan. Cool completely.
Frosting: Mix all ingredients until thick and fluffy. Frost top and sides of cake. If you want two or three layers, cut cake horizontally; spread some frosting on each layer, then frost top and sides. Serve cold; keep cake well covered and refrigerated.