Print It

Harvest Grain and Nut Pancakes w/ Orange-Pecan Syrup

From

Cooking Time:

2 to 3 minutes

Ingredients

  • 1 1/2 cups oats (ground up)
  • 1 1/2 cups flour (can be whole wheat) + 2 tbsp of all purpose flour
  • 4 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 cups buttermilk (or yogurt/milk mixture)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup sugar
  • 2 tbsp water
  • ¼ cup brown sugar
  • ½ cup orange juice
  •   Grated orange peel
  • ½ cup butter
  • 2 tbsp maple syrup
  • ½ cup honey
  • about ½ cup Chopped nuts

Directions

Dry ingredients:
1 1/2 cup oats (ground up)
1 1/2 cup flour (can be whole wheat) + 2 tbsp of all purpose flour
4 tsp baking soda
2 tsp baking powder
1 tsp salt

Wet ingredients:
3 cup buttermilk (or yogurt/milk mixture)
1/2 cup vegetable oil
2 egg
1/2 cup sugar

Combine dry ingredients.
Mix wet ingredients.
Stir all together and add 6 tbls of chopped nuts (can use pecans, walnut, almonds-use processor to chop finely).
Ladle about ¼ cup of batter on lightly oiled griddle.  Cook 2-3 minutes each side.

Orange-Pecan Syrup

2 tbsp water
¼ cup brown sugar
½ cup orange juice
Grated orange peel
½ cup butter
2 tbsp maple syrup       
½ cup honey
Chopped nuts-about ½ cup

combine all in sauce pan and heat through