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Salad Recipes

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Grilled Romaine Salad

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From: , Latta South Carolina
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Asian Chicken Lettuce Wraps

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Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
From: , Latta South Carolina
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Greek Yogurt Chicken

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Filling: This is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!! 1 cup yogurt,... Read More
From: , Wilmot Ohio
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Delicious Salad

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Filling: Layer chopped bellpepper, chopped tomatoes and mayonnaise. Cover layer with crushed Ritz crackers. Repeat layers as many times as you like! Read More
From: , Prattville Alabama
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Grandma Weeza's Perfect Potato Salad

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Filling: 10-12 med. red potatoes (peeled, boiled in 3/4 tsp salt, cooled and cubed) 12 large eggs (hard-boiled, cooled, peeled and chopped) 1 med. yellow... Read More
From: , Philip South Dakota
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Iceberg Salad with Blue Cheese Dressing

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Filling: 1 head crisp iceberg lettuce, cut into 8 pieces Blue Cheese Dressing 1 cup buttermilk 1 cup sour cream 1/2 cup mayonnaise 1 pound blue... Read More
From: , Sonoma California
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Goat Cheese & Watermelon Summer Salad

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Filling: ½ Broiche (or egg roll) Goat cheese softened & stirred to spreadable consistancy Cubed watermelon Fresh basil leaves Baby greens... Read More
From: , Latta South Carolina
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Baked German Potato Salad

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From: , Hermann Missouri
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Four Bean Salad

Preparation Time: -/- | Servings: Serves 6 to 8 | Cooking Time: -/-
From: , Austin Texas
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Grilled Salmon Nicoise

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From: , Camden Maine
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Seafood Panzanella Salad

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From: , Camden Maine
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Ebenezer House Broccoli & Cauliflower Salad

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From: , Madison Virginia
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Luncheon Veggie Pasta Salad

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Filling: <!--- custom code start ---> 1 16 oz. pkg. small shell pasta - cooked, rinsed and drained 1 16 oz. Wishbone Italian dressong (use 8 oz.) 1... Read More
From: , Lynchburg Virginia
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Confetti Chutney Chicken Salad

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Filling: 1 cup mayonnaise 1/2 cup Major Grey's Chutney 8 chicken breast halves, cooked and cubed (shortcut - 1 large rotisserie chicken from grocery... Read More
From: , Georgetown South Carolina
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Rice Salad Recipe

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Filling: 2 c. cooked rice 2 c. chunk pineapple 2 c. whipped cream 1/2 c. sugar maraschino cherries Add pineapple to cooled cooked rice. Add sugar;... Read More
From: , Butler Tennessee
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Peach Salad

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Filling: 2 3 oz. packages Non-instant Vanilla Pudding 2 3 oz. packages Peach Jello 3 cups Boiling Water 1 29 oz. can Peaches with syrup Dissolve the... Read More
From: , Campbellsburg Indiana
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Jay's Vinaigrette

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Filling: 1 cup Cider Vinegar 2 cup Soybean Oil 1 whole large onion 3 whole garlic cloves 1 tbl fresh ground black pepper 2 tbl Salt 3 tbl Sugar 1 tsp... Read More
From: , Conway New Hampshire
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Pear and Strawberry Salad

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From: , Freeport Maine
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Cucumber & Sweet Onion Salad

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From: , Williamston North Carolina
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Raw Kale Salad with pickled apples, black barley, walnut brittle, and curry vinaigrette

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
From: , Lower Waterford Vermont
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The Incredible Breakfast Salad

Preparation Time: -/- | Servings: 2 Servings | Cooking Time: -/-
From: , Twain Harte California
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Corn Bread Salad

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From: , Millersburg Ohio
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Cantaloupe Feta and Basil Tuscan Summer Salad

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Filling: This recipe is from our son, Casey. It’s his favorite summer salad for Breakfast, Lunch or Dinner. Enjoy!! Read More
From: , Twain Harte California
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Chloe’s Cranberry Salad

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Filling: Any time I can use cranberries in a recipe here on the farm at Big Mill B&B, I do. This great-looking Cranberry Salad is one of my favorites... Read More
From: , Williamston North Carolina
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Spinach Salad

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From: , White Post Virginia
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