Vegetable Dish Recipes
Grilled Romaine Salad
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From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Black Krim Tomato Marmalade
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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste. The color... Read More
From:
Beechwood Inn
, Clayton Georgia
Inn at Ormsby Hill Japanese Milk Bread
Preparation Time: 2 hours 30 minutes |
Servings: 8 |
Cooking Time: 20 minutes
Filling: For the Roux:1/3 cup flour1 cup milkDough:1 cup warm milk4 teaspoons active dry yeast4 tablespoons extra fine sugar (you can substitute... Read More
From:
The Inn at Ormsby Hill
, Manchester Center Vermont
Cold Mango & Vegetable Spring Roll
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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Ionian Bruschetta with Oregano
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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Savory Crepes Caprese
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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Fettuccini and Asparagus Ribbons with Lemon Creme
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Servings: 6 |
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Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
From:
Beechwood Inn
, Clayton Georgia
Spicy Corn Pudding
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Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From:
Bed and Breakfast at Ponder Cove
, Mars Hill North Carolina
Braised Collard Greens
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Servings: Serves 6 |
Cooking Time: 10 to 15 minutes
Filling: Thanks, Chef Robert Carter. Once again, remember, we’re Southern. With all of the farmers’ markets opening around this... Read More
From:
Aurora Park Cottages
, Calistoga California
Ginger Veggie Dip
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Filling: No more ranch dressing please! This has just enough kick to make veggies fun again. The original recipe was not exactly healthy, so a... Read More
From:
Victoria Resort Bed & Breakfast
, South Haven Michigan
Southwestern Scalloped Corn
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Filling: <!--- custom code start --->
(as seen in Midwest Living Magazine)
2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c.... Read More
Smoked Cheese, Leek & Red Pepper Strata
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Filling: Yield: 1 9 x 13" baking pan
2 Tbsp butter
2 medium red peppers, small diced
2 leeks, white only, sliced
1 loaf focaccia bread, cubed in ½"... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
Tomato Tart
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Filling: Yield: 1 9" pie
1 pie shell
1 cup grated Gruyere cheese
4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
Stuffed Shiitake Mushrooms with Hoisin-chili Glaze
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Filling: Small or large Shiitake mushrooms depending on presentation
12 oz. bulk pork sausage (I use hot Jimmy Dean)
1/2 cup Hoisin sauce (available at... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Smokey Cheddar Potato Soup
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Filling: I love to add a can of chopped water chestnuts, gives a great crunchy texture. Read More
From:
Arcadian Inn Bed & Breakfast
, Edmond Oklahoma
LaComedia's Sweet Potato Souffle
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Filling: 4 cups mashed sweet potatoes 1 cup of sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/3 stick butter or margarine (melted) 1 tsp. vanilla
Mix well. Pour... Read More
From:
Kirkwood Inn & Historic Kirkwood House
, Mason Ohio
Squash Pudding
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Filling: This recipe could make someone learn to like zucchini and yellow squash.
It goes great with Mexican foods - or with just about anything.... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Roasted Butternut Squash & Goat Cheese Turnover
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Filling: Serves 8
Ingredients:
1/4 cup Mango Nectar Juice
1/4 cup Maple Syrup
1 cup crumbled Goat Cheese
2 cups roasted, mashed Butternut Squash
1... Read More
From:
Beaufort House Inn
, Asheville North Carolina
Cornmeal Escalloped Corn
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Filling: [it's easy--you can mix and bake it in the same dish]
1/2 Cup Melted Butter
1 tsp. Crisco Shortening
Melt Crisco & butter together in a... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Tomato Pie Recipe
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Filling: Great recipe for when you have too many tomatoes in the garden. You will NOT believe how good this simple recipe is.
1 pie crust
8 oz.,... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Grandma Weeza's Perfect Potato Salad
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Filling: 10-12 med. red potatoes (peeled, boiled in 3/4 tsp salt, cooled and cubed)
12 large eggs (hard-boiled, cooled, peeled and chopped)
1 med. yellow... Read More
Asparagus Puff
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Filling: 8 - 10 eggs
3 cups milk
8 - 10 slices white bread (remove crusts and cube)
1 pound asparagus, blanch, cut into 1" pieces
1 teaspoon dry mustard... Read More
From:
Breakfast on the Connecticut
, Lyme New Hampshire
Saddles Red Cornmeal Onion Rings
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Filling: 3 cups red cornmeal
2 cups all purpose flour
1 tablespoon salt
1 teaspoon black pepper
1/2 gallon buttermilk
2-4 yellow onions thinly sliced... Read More
From:
MacArthur Place - Sonoma's Historic Inn & Spa
, Sonoma California
Stuffed Mushrooms with Swiss Cheese
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From:
The Inn at Hermannhof
, Hermann Missouri
Cheesy Mashed Potato Pancakes
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From:
The Inn at Hermannhof
, Hermann Missouri
