Vegetable Dish Recipes

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Grilled Romaine Salad

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From: , Latta South Carolina
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
From: , Clayton Georgia
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Inn at Ormsby Hill Japanese Milk Bread

Preparation Time: 2 hours 30 minutes | Servings: 8 | Cooking Time: 20 minutes
Filling: For the Roux:1/3 cup flour1 cup milkDough:1 cup warm milk4 teaspoons active dry yeast4 tablespoons extra fine sugar (you can substitute... Read More
From: , Manchester Center Vermont
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Cold Mango & Vegetable Spring Roll

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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From: , Latta South Carolina
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Ionian Bruschetta with Oregano

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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
From: , Jackson New Hampshire
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Savory Crepes Caprese

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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
From: , Jackson New Hampshire
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Fettuccini and Asparagus Ribbons with Lemon Creme

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Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
From: , Clayton Georgia
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Spicy Corn Pudding

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Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From: , Mars Hill North Carolina
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Braised Collard Greens

Preparation Time: -/- | Servings: Serves 6 | Cooking Time: 10 to 15 minutes
Filling: Thanks, Chef Robert Carter.  Once again, remember, we’re Southern.  With all of the farmers’ markets opening around this... Read More
From: , Calistoga California
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Ginger Veggie Dip

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Filling: No more ranch dressing please!  This has just enough kick to make veggies fun again.  The original recipe was not exactly healthy, so a... Read More
From: , South Haven Michigan
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Southwestern Scalloped Corn

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Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c.... Read More
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Smoked Cheese, Leek & Red Pepper Strata

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Filling: Yield: 1 9 x 13" baking pan 2 Tbsp butter 2 medium red peppers, small diced 2 leeks, white only, sliced 1 loaf focaccia bread, cubed in ½"... Read More
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Tomato Tart

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Filling: Yield: 1 9" pie 1 pie shell 1 cup grated Gruyere cheese 4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
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Stuffed Shiitake Mushrooms with Hoisin-chili Glaze

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Filling: Small or large Shiitake mushrooms depending on presentation 12 oz. bulk pork sausage (I use hot Jimmy Dean) 1/2 cup Hoisin sauce (available at... Read More
From: , Latta South Carolina
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Smokey Cheddar Potato Soup

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Filling: I love to add a can of chopped water chestnuts, gives a great crunchy texture. Read More
From: , Edmond Oklahoma
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LaComedia's Sweet Potato Souffle

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Filling: 4 cups mashed sweet potatoes 1 cup of sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/3 stick butter or margarine (melted) 1 tsp. vanilla Mix well. Pour... Read More
From: , Mason Ohio
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Squash Pudding

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Filling: This recipe could make someone learn to like zucchini and yellow squash. It goes great with Mexican foods - or with just about anything.... Read More
From: , Grandville Michigan
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Roasted Butternut Squash & Goat Cheese Turnover

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Filling: Serves 8 Ingredients: 1/4 cup Mango Nectar Juice 1/4 cup Maple Syrup 1 cup crumbled Goat Cheese 2 cups roasted, mashed Butternut Squash 1... Read More
From: , Asheville North Carolina
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Cornmeal Escalloped Corn

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Filling: [it's easy--you can mix and bake it in the same dish] 1/2 Cup Melted Butter 1 tsp. Crisco Shortening Melt Crisco & butter together in a... Read More
From: , Grandville Michigan
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Tomato Pie Recipe

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Filling: Great recipe for when you have too many tomatoes in the garden. You will NOT believe how good this simple recipe is. 1 pie crust 8 oz.,... Read More
From: , Grandville Michigan
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Jewel Yam and Yukon Gold Potato Hash

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Filling: 1 pound yukon gold potato, peeled and cut into 1/4 inch dice 1 pound jewel yams, peeled and cut into 1/4 inch dice 1 parsnip, peeled and cut into... Read More
From: , Napa California
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Grandma Weeza's Perfect Potato Salad

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Filling: 10-12 med. red potatoes (peeled, boiled in 3/4 tsp salt, cooled and cubed) 12 large eggs (hard-boiled, cooled, peeled and chopped) 1 med. yellow... Read More
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Vegetable Strata

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Filling: This hearty strata is a great start to any day - especially a busy Saturday when you have a ton of errands to run. This dish will keep you going... Read More
From: , Napa California
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Asparagus Puff

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Filling: 8 - 10 eggs 3 cups milk 8 - 10 slices white bread (remove crusts and cube) 1 pound asparagus, blanch, cut into 1" pieces 1 teaspoon dry mustard... Read More
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Saddles Red Cornmeal Onion Rings

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Filling: 3 cups red cornmeal 2 cups all purpose flour 1 tablespoon salt 1 teaspoon black pepper 1/2 gallon buttermilk 2-4 yellow onions thinly sliced... Read More
From: , Sonoma California
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