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Southwestern Scalloped Corn
From TRIANGLE RANCH BED & BREAKFAST NEAR BADLANDS NATIONAL PARK, SOUTH DAKOTA
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(as seen in Midwest Living Magazine)
| 2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c. milk 10 crushed saltine crackers (singles) 1 tsp. sugar 1 tsp. salt 1/8 tsp black pepper 1 c. grated American cheese (or Velveeta) 1 T. chopped green chilis Mix and pour into greased 2 qt. casserole. Bake uncovered at 350 degrees for 1 hour. Serves 6-8. |
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