
Lunch/Dinner Casserole Recipes

Cheesy Grit Casserole
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Servings: - |
Cooking Time: 45-60 minutes
From:
Sourwood Inn
, Asheville North Carolina

Artichoke and Roasted Red Pepper Strata
Preparation Time: |
Servings: |
Cooking Time: 45 minutes
From:
Candlelight Inn Napa Valley
, Napa California

Nantucket Pie
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Servings: 2 |
Cooking Time: 13 minutes
From:
Martha's Vineyard Bed & Breakfast
, South Haven Michigan

Zucchini Bread
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Servings: - |
Cooking Time: 1 hour 15 minues
From:
Port City Victorian Inn Bed & Breakfast
, Muskegon Michigan

Hash Brown Bake
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Filling: <!--- custom code start --->
Ingredients: 3 cups frozen shredded potatoes 1/3 cup butter or margarine, melted 1 cup finely chopped cooked... Read More
From:
Buffalo River Lodge Bed & Breakfast
, Yellville Arkansas

Lazy Morning Impossible Pie
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Filling: <!--- custom code start --->
(As seen in Midwest Living Magazine)
1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese... Read More

Triangle Ranch Ham & Broccoli Bake
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Filling: <!--- custom code start --->
10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli 12 slices white bread, crusts removed 4 oz. (1 cup) shredded... Read More

Smoked Cheese, Leek & Red Pepper Strata
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Filling: Yield: 1 9 x 13" baking pan
2 Tbsp butter
2 medium red peppers, small diced
2 leeks, white only, sliced
1 loaf focaccia bread, cubed in ½"... Read More
From:
Bent Creek Lodge
, Asheville North Carolina

Cornbread Casserole
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Filling: Ingredients 2 large onions, chopped (substitute chopped chives) 6 Tablespoons butter or margarine 2 eggs 2 Tablespoons milk Two 17-ounce cans... Read More
From:
Cabernet House, An Old World Inn
, Napa California

Sausage, Mushrooms and Apple in Puff Pastry
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Filling: 1/2 lb sausage
1 large Apple, peeled and chopped
2 eggs beaten
3/4 cup dry herb stuffing mix
2 green onions sliced thin
5 mushrooms, cleaned... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas

Pimento Cheese Sweetheart Casserole
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Filling: Peel, chop, and cook one large potato (or two small) until tender
Mix in bowl with 8 eggs
1/2 cup cottage cheese
1/2 cup pimento cheese
1/2 cup... Read More
From:
Cameron's Crag Bed & Breakfast
, Hollister Missouri

Crab Imperial
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Cooking Time: -/-
Filling: 1 lb lump crabmeat, remove bits of shell and cartilage
2 slices firm textured white bread
2 tablespoons unsalted butter, melted
2... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina

Spinach
Preparation Time: 10 minutes |
Servings: 8 Servings as an Entree |
Cooking Time: 35-45 minutes
From:
Birchwood Inn
, Lenox Massachusetts

Asparagus and Red Pepper Tart
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Servings: - |
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Filling: When the first asparagus stalks show up at the local farmers market in late spring, I am always excited to introduce this wonderful vegetable to my... Read More
From:
White Swan Inn
, Whitehall Michigan

CRANBERRY ALMOND COFFE CAKE
Preparation Time: 20 minutes |
Servings: 10-12 |
Cooking Time: 50 minutes
Filling: ¾ cup butter,... Read More
From:
1732 Folke Stone Bed & Breakfast
, West Chester Pennsylvania

Sausage Potato Dish
Preparation Time: 20 minutes |
Servings: 6-8 |
Cooking Time: 30 minutes
Filling: 6 med . potatoes
1lb. pork sausage (cooked & drained)
1 can of mushroom soup
10 oz. pkg. cheddar cheese
1 soup can milk Read More
From:
Gateway Bed and Breakfast
, Newport Kentucky

Snapdoodle
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Filling: <!--- custom code start --->
This is a very quick and easy bread recipe shared by a college housemate from Indiana.
Mix: 1 cup white flour... Read More
From:
First Farm Inn
, Petersburg Kentucky

Pasta Carbonara
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Filling: <!--- custom code start --->
Brown a package of bacon, set aside and drain skillet.
Cook 1 lb. extra thin spaghetti or vermicelli according... Read More
From:
First Farm Inn
, Petersburg Kentucky

Sara's Pasta
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Filling: Cooked Shrimp 2 medium bell peppers (red/yellow) Package triple washed spinach 1 package dried tomatoes 1.5 TBS minced garlic 1.5 TBS lemon Juice... Read More
From:
1871 House - Extended Stays in NYC
, New York New York

Seafood Lasagna
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Filling: For the Bechamel (white sauce)
4 1/2 Tbs unsalted butter
4 1/2 Tbs all purpose flour
2 1/4 cups milk
3/4 tsp kosher salt (less if using... Read More
From:
Inn of Silent Music
, Tylerton Maryland

Baked Fish & Potatoes
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Filling: BAKED FISH & POTATOES WITH ROSEMARY & GARLIC TOPPED WITH CRAB
1 lb baby new potatoes, washed & cut into wedges
Baking dish that can accommodate... Read More
From:
Inn of Silent Music
, Tylerton Maryland

Italian Frittata
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Filling: 1 lb. pkg. Italian sausage
1 cup broccoli florets
3/4 c sliced fresh mushrooms
2 green onions, finely chopped
2 tbsp butter
10 eggs
1/4 c... Read More
From:
James Wilkins House
, Campbellsburg Indiana

Petite Crabcakes
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Filling: 1 lb lump crabmeat
1 ½ c. panko (Japanese) bread crumbs
2 Tbl minced fresh parsley
2 Tbl mined green onion (scallions)
4 eggs
1 Tbl lemon... Read More
From:
Inn of Silent Music
, Tylerton Maryland

Sun Dried Tomato & Smoked Bacon Ragout
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Filling: 1/4 lb smoked bacon
1/2 cup sun dried tomatoes
4 artichokes
1 Tbsp chopped basil
1/4 cup balsamic vinegar
Splash of lamb stock (if available)... Read More
From:
Sand Rock Farm Bed & Breakfast
, Aptos California

The Sunset Inn Breakfast Casserole
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From:
The Sunset Inn
, Sunset Beach North Carolina