Soup and Stew Recipes
Chicken Tagine
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From:
Beechwood Inn
, Clayton Georgia
Locro: An Ecuadoran Peruvian potato-cheese soup
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Filling: In the June2012 cooking school we featured some wonderful dishes from "South of the Border", including a duck quesadilla from Mexico, Churrasco... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Corn & Lobster Chowder
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From:
York Harbor Inn
, York Harbor Maine
Green Chili Cream of Turkey Soup
Preparation Time: 20 minutes |
Servings: 8+ |
Cooking Time: 20 minutes
Filling: An after Thanksgiving must! Gather all your turkey meat scraps with left over gravy and put them in a pot. Heat on medium stirring frequently to... Read More
From:
Pueblo Bonito Bed & Breakfast
, Santa Fe New Mexico
Vegetarian Chili
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Filling: <!--- custom code start --->
1 medium onion, chopped 3 peppers (any color), chopped 1/4 C. olive oil 1 clove garlic 2 15oz cans kidney beans... Read More
Brie Cheese Soup
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Filling: Ingredients: 6 cups Homemade Chicken Stock 2 oz Whole Butter 2 oz Flour, a.p. 12 oz Brie Cheese, at room temperature with rind removed 3 oz White... Read More
From:
York Harbor Inn
, York Harbor Maine
Smokey Cheddar Potato Soup
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Filling: I love to add a can of chopped water chestnuts, gives a great crunchy texture. Read More
From:
Arcadian Inn Bed & Breakfast
, Edmond Oklahoma
Chilled Peach & Cantaloupe Soup
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Filling: 1 fresh ripe cantaloupe, cubed
3 ripe peaches, peeled and cut into chunks
1 tsp. almond extract
1/4 Amaretto liqueur
2 tsp lemon juice
2 cups... Read More
From:
Rosewood Country Inn - Bed and Breakfast
, Bradford New Hampshire
Strawberry Champagne Soup
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Filling: Ingredients:
10 oz. pkg. frozen strawberries in syrup, thawed
2 tablespoons cornstarch in 1/2 cup cold water
1 cup low fat sour cream
2 cups... Read More
From:
Rosewood Country Inn - Bed and Breakfast
, Bradford New Hampshire
Strawberry Soup
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Filling: Ingredients:
2 cups sour cream
1 12 ounce bag frozen strawberries, thawed
3 tablespoons honey
2 teaspoons vanilla
Combine sour cream,... Read More
From:
St. Francis Inn Bed and Breakfast of St. Augustine Florida
, St. Augustine Florida
Dilled Carrot Soup
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Filling: 2 tbs unsalted butter
1 large onion, chopped
4 large carrots sliced thin
4-6 cups low salt chicken broth
1 1/4 teaspoons dill seed
Melt the... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Butternut Bisque
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Filling: 2 each whole butternut squash, pricked and roasted skin on, until a knife enters easily
2 medium yellow onions, roughly chopped
3 tablespoon... Read More
From:
MacArthur Place - Sonoma's Historic Inn & Spa
, Sonoma California
Soup Mongole
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Filling: 1 10.5 oz. can pea soup
1 10.5 oz. can tomato soup
1/2 cup beef stock
salt & pepper to taste
1 bouquet garni
1/2 cup cream
2 Tbls. dry... Read More
From:
Bridgewater Inn & Cottage
, Bridgewater Virginia
Tomato Basil Soup
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From:
Whitestone Country Inn
, Kingston Tennessee
Apple Barley Soup
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From:
Whitestone Country Inn
, Kingston Tennessee
Crab Bisque
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From:
Whitestone Country Inn
, Kingston Tennessee
French Onion Soup
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From:
Whitestone Country Inn
, Kingston Tennessee
Asparagus Soup
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From:
Whitestone Country Inn
, Kingston Tennessee
Roasted Tomato Gaspacho (Gaspachotinis)
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From:
Casa Laguna Inn
, Laguna Beach California
Chicken and Shrimp Gumbo
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From:
Blair House Bed & Breakfast
, Wimberley Texas
Jan's Potato Soup
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Filling: <!--custom code start -->
This recipe was given to me when my sons were small by a friend, Jan Antwine. It has always been a favorite... Read More
From:
Holly Hill Homestead B&B / Parkers Crossing Cabin
, Hughes Springs Texas
Harvest Soup
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From a newspaper clipping and shared by a friend, luna crocker, who frequents Holly Hill and brings her... Read More
From:
Holly Hill Homestead B&B / Parkers Crossing Cabin
, Hughes Springs Texas
Cream of Onion Soup
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Filling: Caramelized Onions, Truffle Oil
Yields: about 1 gallon
3 ea Spanish Onions, Small Dice 2 ea garlic cloves 2 oz Butter 1t fresh tyhme, chopped 1 ea... Read More
From:
Colby Hill Inn
, Henniker New Hampshire
Mexican Soup/Stew
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Filling: The minute the weather turns colder, my kids are at the store packing in the ingredients for this mouth watering, "warm to your toes" comfort food.... Read More
From:
The Grandison at Maney Park
, Oklahoma City Oklahoma
Sorrel Soup
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Filling: 2 lbs. fresh sorrel
2T. butter
1 medium yellow onion
5 ribs of celery (diced)
4 C. chicken consommé
2 C. water
In medium skillet, melt... Read More
From:
Prospect Hill Inn & Restaurant
, Charlottesville Virginia
