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Green Chili Cream of Turkey Soup


Prep Time:

20 minutes

Cooking Time:

20 minutes



An after Thanksgiving must! Gather all your turkey meat scraps with left over gravy and put them in a pot. Heat on medium stirring frequently to warm gravy and meat. Depending upon amount that remains, add green chili- being generous as this makes everything tasty!  Add up to an entire carton of frozen green chili (16 oz) to add flavor, spice and liquid to the mixture. Heat to low boil, stirring frequently. If consistency still needs liquification, add chicken broth. Season generously with garlic powder, black pepper and salt- adding small amounts at a time while tasting to desired flavor. Heat to low boil- stiring frequently. Finally add one small can of Cream of Mushroom condensed soup along with a small container of sour cream. Stir and taste and return to slow boil. Turn off heat, cover and let simmer 20 minutes. Serve with crusty bread or flour tortillas.This recipe is always a guest favorite and it's easy to make!  Enjoy!


  • Remaining Left over turkey meat and gravy
  • 16 oz or to taste Frozen, canned or fresh roasted green chili
  • 1 can or more Chicken broth
  • 1-3 tsp garlic powder
  • 1-2 tsp black pepper
  • 1-3 tsp salt
  • 1 sml can Cream Mushroom Condensed Soup
  • 8-16 oz Sour cream