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Sara's Pasta

From 1871 HOUSE - EXTENDED STAYS IN NYC

Cooked Shrimp
2 medium bell peppers (red/yellow)
Package triple washed spinach
1 package dried tomatoes
1.5 TBS minced garlic
1.5 TBS lemon Juice
box penne

heat oil and garlic over low heat
add peppers, and cook over medium heat for two minutes
Add sun dried tomatoes
Sauté approx 5 minutes or until almost tender
Add spinach, lemon juice and remaining garlic
Saute until spinach is completely wilted
Add shrimp, cook for three minutes
Toss with cooked penne

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