Ginger Veggie DipFrom VICTORIA RESORT BED & BREAKFAST
No more ranch dressing please! This has just enough kick to make veggies fun again. The original recipe was not exactly healthy, so a few changes have been made. Of course the most healthy way to eat veggies is without any dip...but what fun that would that be?
- 1 cup mayo Hellman's olive oil version
- 4 tsp low sodium soy sauce
- 2 tsp dried onion
- 2 tsp low fat milk
- 1 tsp ground ginger
- 1 tsp curry powder
- 1 tsp dry mustard
Mix all ingredients thoroughly, refridgerate for two hours before serving. Keeps for about a week in the fridge. You'll run out of carrots first.