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Corn Bread Salad


Prep Time:


Cooking Time:





  • 1 pkg Jiffy Corn Bread Mix
  • 1 pkg Ranch Dressing Mix
  • 1 cup Sour Cream
  • 1 cup Mayonnnaise
  • 1/2 Green Pepper; chopped
  • 1/2 Sweet Red Pepper; chopped
  • 3 Large Tomatoes
  • 1 can Black Beans or Pinto Beans; drained
  • 1 cup Whole Kernel Sweet Corn
  • 2 cups Shredded Cheddar Cheese
  • 1 jar Bacon Bits


Bake corn bread according to package instructions. Cut into small squares. Mix vegetables in bowl. Mix mayonnaise, sour cream and Ranch dressing. Add the dressing mixture to the vegetables. Layer ingredients into a loaf pan as follows: Half of the corn bread, half the vegetables, half the cheese, half the bacon, and half the dressing. Repeat layers.