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Luncheon Veggie Pasta Salad
From FEDERAL CREST INN BED & BREAKFAST
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1 16 oz. pkg. small shell pasta - cooked, rinsed and drained
1 16 oz. Wishbone Italian dressong (use 8 oz.)
1 bottle of McCormick salad supreme (use 1/2 of bottle)
2 medium cucumbers, chopped
3 medium tomatoes, chopped
2 small, or 1 large red onion , chopped
2 medium green peppers, chopped
1 small can of ripe olives, halved
Combine all ingredients and marinate overnight.
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