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Spicy Cheese Quick Bread

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Filling: I found this recipe on AllRecipes.com while chatting with Lacey about some ways to prepare for the onslaught of family and friends during the... Read More
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Poached Pears

Preparation Time:  10-15 minutes | Servings:  4 | Cooking Time:  20-30 minutes or longer to absorb more flavor
Filling: Delicious Poached Pears served a couple times a week at our Inn, a nice warm way to start the meal.  Read More
From: Old Yacht Club Inn , Santa Barbara California
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Pineapple Bread Pudding

Preparation Time: 10 minutes | Servings: 6 | Cooking Time: 45 minutes
Filling: Pineapple Bread Pudding   4 cups cubed cinnamon bread (5-6 slices) 1 can  (20 oz.) pineapple tidbits in natural juice 6 eggs 3/4 cup... Read More
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Autumn Pancakes

Preparation Time: 10 minutes | Servings: 6-7 | Cooking Time: approx. 2 minutes/side
Filling: A delicious fall treat that combines tart apples with the warmth of cinnamon and nutmeg Read More
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Blackeyed Pea Salsa

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Filling: 1 can shoepeg corn 2 cans blackeyed peas drained and rinsed 1 jar Red pepper relish 8 oz Italian Dressing 1/2 Green Bell Pepper 1/2 Onion Mix... Read More
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Baked Pears (or apples) with Caramel Sauce

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Filling: Yield: 4 2 Tbsp butter 5 Tbsp brown sugar 1 ½ cups apple juice 3 Tbsp maple syrup 6 tbsp softened cream cheese 1/3 cup walnut pieces 2... Read More
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Smoked Cheese, Leek & Red Pepper Strata

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Filling: Yield: 1 9 x 13" baking pan 2 Tbsp butter 2 medium red peppers, small diced 2 leeks, white only, sliced 1 loaf focaccia bread, cubed in ½"... Read More
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Tomato Tart

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Filling: Yield: 1 9" pie 1 pie shell 1 cup grated Gruyere cheese 4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
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Double Chocolate Brownies

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Filling: Although this is a Hershey recipe, I like to use local Wilbur chocolate instead. It makes a wonderful presentation for Valentine's Day if you... Read More
From: The Artist's Inn & Gallery , Terre Hill Pennsylvania
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Chocolate Chip, Toffee and Walnut Scones

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Filling: This recipe makes quite a bit - I like to cut the scones rather small - some guests may want only one, while others will eat two or three. But they... Read More
From: The Artist's Inn & Gallery , Terre Hill Pennsylvania
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Cherry Nut Cake

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Filling: 3 Cups sifted cake flour 1 Cup milk 3 teas. baking powder 1 teas. vanilla 1/2 teas. salt 3/4 cup nut meats 1 Cup shortening (Crisco) 25... Read More
From: Marigold Bed & Breakfast , Chesterland Ohio
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Sour Cream Gravy

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Filling: 1/8 teaspoon pepper Meat drippings 1/2 cup water 1 cup dairy sour cream 6-8 medium onions, peeled 3 tablespoons flour 1 pound carrots, peeled... Read More
From: Marigold Bed & Breakfast , Chesterland Ohio
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EGGNOG for TWELVE

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Filling: 9 egg yolks 1/4 t salt 1/3 c sugar 1 c whisky 1/4 c rum 9 egg whites 1 qt. milk 1 pt. cream Beat egg yolks until thick and lemon... Read More
From: Marigold Bed & Breakfast , Chesterland Ohio
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Mounds Balls

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Filling: This is an industrial recipe (makes 6-8 dozen depending on their size). Half the recipe still makes a lot, but you can freeze half the filling and... Read More
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Our Daily Granola

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Filling: 1 lg. box old fashioned oatmeal 1 c. Canola oil 1/2 c. wheat germ 1 c. honey 1/2 c. oat bran 1 c. maple syrup 1/2 c. wheat bran 1 c. molasses 1 T.... Read More
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Warm Artichoke Dip

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Filling: Ingredients: One 14 oz can Artichoke Hearts, drained and large diced 12 oz Cream Cheese 1/4 cup Red Peppers, finely diced 2 Tbsp. Onions, finely... Read More
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Date Nut Bread

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Filling: 2 cups chopped dates 1 1/2 cups boiling water Pour water over dates and let stand. 2 cups sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 cup butter... Read More
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Blueberry French Toast

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Filling: 12 slices day old bread, crusts removed 1 - 8 oz. pkg cream cheese 1 cup fresh or frozen blueberries 12 eggs 2 cups milk 1/3 cup maple syrup or... Read More
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Maine Crab & Scallion Dip

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Filling: Ingredients: 1 1/2 lb. Cream Cheese 1 1/2 lb. Maine Crabmeat 1 cup Scallions, sliced 1 tsp. Salt 1 tsp. White Pepper 1/4 cup Fresh Lemon Juice... Read More
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Grapefruit Apple Dish

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Filling: 4 pink grapefruit 4 sweet firm apples 1 tsp finely chopped fresh mint 1 lime 1 tsp sugar Peel & section grapefruit (remove white peel from... Read More
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Braised Red Cabbage with Apples

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Filling: 1 med sized cabbage (thinly sliced) 2 med sized Granny Smith Apples (cored and grated) 1 Tbsp brown sugar 2 Tbsp flour 1/4 tsp pepper 1 cup dry red... Read More
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Baked Pineapple

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Filling: 1 Fresh medium Pineapple 1/2 cup brown sugar Tobasco sauce Remove the rind and eyes from pineapple. Cut the fruit into quarters lengthwise and... Read More
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Artichoke Soup

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Filling: 3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2 teaspoon... Read More
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Grandma's Bread Pudding

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Filling: Ingredients: 1 (1-lb.) loaf white bread 2 tsp. Vanilla 1 1/4 cups sugar cinnamon 4 eggs 4 cups milk Vanilla Sauce: 1 cup sugar 1 stick butter 2... Read More
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Su Casa Breakfast Margaritas (non-alcoholic)

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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More