Fred's Everything All-in-One BreakfastFrom PORT CITY VICTORIAN INN BED & BREAKFAST
Cooking Time:55 minutes
- 3 cups Shredded Frozen Hashbrowns (thawed, drained & dried)
- 1/4 cup Butter
- 3 Large Eggs (beaten)
- 1 cup Half-n-Half
- 3/4 cup Diced Cooked Ham
- 1/2 cup Diced Green Onion
- 1 cup Shredded Cheddar or Mexican Blend
- some Salt
- some Pepper
(Pre-heat oven to 450 degrees)
In a 9” Pie Plate Toss Hash Browns With Melted Butter and Press Them Into The
Bottom & Sides of Pie Plate To Form A Crust. Bake For 20-25 Minutes until Golden
Brown and Crispy.
While the crust is baking, mix together the remaining ingredients in a large mixing bowl.
When the crust is brown, pour in the filling mixture and return it to the oven for 30 more
minutes. Re-set oven to 350 degrees until quiche is golden-brown on top.
Serve with Salsa or Sour Cream