Print It
Pear French Toast
From AN INN ON THE OCEAN BED & BREAKFASTPrep Time:
Cooking Time:
4 to 5 minutesYield:
Serves 6Ingredients
- ¼ cup brown sugar
- 2 tablespoons butter
- ¼ teaspoon cinnamon
- 2 tablespoons Poire William liqueur
- 4 pears cored and sliced
- 3 eggs
- ¼ cup milk
- 1 teaspoon vanilla
- ¼ teaspoon nutmeg
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- 12 slices French bread
- 2 tablespoons butter
- Powdered sugar
Directions
Combine brown sugar, butter, cinnamon and Poire William in a skillet. Cook until sugar dissolved.
Add sliced pears and cook 4-5 minutes until pears tender but still hold their shape.
Mix eggs, milk, vanilla, nutmeg, cinnamon and brown sugar.
Dip French bread in egg mixture to coat both sides.
On a griddle, melt the remaining butter and cook bread until golden brown, turning only once. ( May need more butter)
To serve, place 2 slices of French Toast on plate and top with pear mixture.
Dust with powdered sugar.