Miscellaneous Recipes

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Baked Banana Crumble

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Filling: Mmm...this fruit dish is so rich and delectable. Guests just love this crumble. With a tart, but sweet, cream topping, this is a dish to please... Read More
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Strawberry-Rhubarb Jam

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Filling: 5 Cups rhubarb, diced 4 Cups Sugar or Splenda Mix and cook to rolling boil for 10 minutes. Add 2 small boxes of Sugar Free [or regular]... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Mayhurst Inn Hot Buttered Rum

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Filling: A delightful and robust winter drink. Warms you inside and out. Serves 20+. Batter Ingredients: 1 lb dark brown sugar ¼ lb butter ¼... Read More
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Veggie Bar

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Filling: by Nancy Roberts 2 cans 8 oz. Cresent Rolls 1 cup Mayonaise 1 pkg. Dry Ranch Dressing 1 8 oz. Cream Cheese - soft Assorted veggies - onions,... Read More
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Louisiana Cheddar Biscuit Ya Ya

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Filling: Ingredients: 2 cups self-rising sifted flour 1/4 cup shortening 1/3 cup grated cheddar cheese 1/4 teaspoon Chef Paul Prudhomme's Vegetable... Read More
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Vegetable Confetti

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Filling: 3 T. plus 1 t. olive oil 1 yellow pepper, cut into ¼ inch dice 1 medium onion, cut into ¼ inch dice 1 T. minced garlic ½ t. salt 1 medium... Read More
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Mt Dew Cake

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Filling: 1 box lemon cake mix 1 4 1/2 oz. lemon instant pudding mix 1/4 cup vegetable oil 4 eggs 1 12 oz. can Mt Dew Combine the first 4... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Shrimp BLTs

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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices 1 tablespoon olive oil 1/4 lb thinly sliced pancetta 3/4 lb cooked shrimp, coarsely... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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BANANA PINEAPPLE BREAD

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Filling: 1/2 cup sugar 1 1/2 cups flour 3/4 tsp. soda 1 tsp. salt 1 egg 3 bananas -- mashed 1/4 cup crushed pineapple -- drain -- & reserve liquid... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Mary's Ultra-Easy/Foolproof Pie Crust

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Filling: 1 1/2 cups flour 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup oil (I like 1/4 cup grapeseed oil & 1/4 cup butter) 2 tablespoons milk This... Read More
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Goat Cheese & Watermelon Summer Salad

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Filling: ½ Broiche (or egg roll) Goat cheese softened & stirred to spreadable consistancy Cubed watermelon Fresh basil leaves Baby greens... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Maine Shrimp/Lobster Linguine

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Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
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Minted Pineapple

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Filling: Mix peppermint lozenges and chunked pineapple. Refrigerate overnight for flavors to blend. Discard any mints that have not dissolved. Serve with a... Read More
From: Timmermann House Bed & Breakfast , Aviston Illinois
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Beach House Seafood Strata

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Filling: May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first. Ingredients: 1 large loaf... Read More
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Seasoned Salt

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Filling: Makes 1 1/4 cups 1 cup table salt 1 tsp. dried thyme leaves 1 1/2 tsp. garlic salt 1 tsp. dried oregano 1/2 tsp. dried dill 2 tsp. paprika... Read More
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Dried Fruit Chutney

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Filling: Served with: Spiced Breast of Duck, Sweet potato, cipollini, and duck confit hash 2 T Shallot, Minced 1 c Vinegar 1/2 c Honey 4 c Water 1/4... Read More
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Cherry/Raspberry Jam

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Filling: In a large bowl: Mix together two packages organic raspberries [still frozen] one package organic Bing cherries [still frozen] one package... Read More
From: Abode at Willowtail Springs Bed & Breakfast Cabins , Mancos Colorado
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Squash Blossom Frittata with Asiago Cheese

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Filling: A summer treat is an omelet or frittata made from the infertile blossoms of summer squash, along with a few of the baby squash. Our Bed & Breakfast... Read More
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Rice Salad Recipe

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Filling: 2 c. cooked rice 2 c. chunk pineapple 2 c. whipped cream 1/2 c. sugar maraschino cherries Add pineapple to cooled cooked rice. Add sugar;... Read More
From: Iron Mountain Inn B&B
Creekside Chalet or Lakeside Cottage
, Butler Tennessee
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Cranberry and Apple Bake

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Filling: 2 cans of whole cranberry sauce. 2 medium size apples, or canned apples. Place in a greased baking dish and add 1/2 sugar and stir. Then in... Read More
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Italian Frittata

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Filling: 1 lb. pkg. Italian sausage 1 cup broccoli florets 3/4 c sliced fresh mushrooms 2 green onions, finely chopped 2 tbsp butter 10 eggs 1/4 c... Read More
From: James Wilkins House , Campbellsburg Indiana
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Homemade Vanilla Ice Cream Cone

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Filling: Sure, you can buy ice cream cones at the store. But usually they are small, overly crunchy and fall apart, and often not very fresh.  You can... Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
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Chloe’s Cranberry Salad

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Filling: Any time I can use cranberries in a recipe here on the farm at Big Mill B&B, I do. This great-looking Cranberry Salad is one of my favorites... Read More
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Hot Apple Soup

Preparation Time: -/- | Servings: 4 - 6 servings | Cooking Time: -/-
Filling: This hot soup is delicious and warming on a cool autumn day! Developed initially by former innkeeper Margaret Perry, I have made some minor... Read More
From: Thomas Shepherd Inn , Shepherdstown West Virginia
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Lost Bread (Old South recipe)

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Filling: Whole loaf of wheat bread 1/2 cup sugar 1 TBSP vanilla 12 fresh eggs 2 cups milk 1 tesp cinnamon 1/2 cup sliced almonds 1 sliced fresh... Read More
From: Top O'Woodland Historic Bed & Breakfast Inn , Nashville Tennessee