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Leafy's Sweet Cream Biscuits
From TRIANGLE RANCH BED & BREAKFAST NEAR BADLANDS NATIONAL PARK, SOUTH DAKOTA|
4 c. flour 1/2 c. milk 1/2 c. whipping cream 2 T. baking powder 3 tsp. sugar 1 tsp. salt Mix ingredients gently with hands. Turn out onto a floured surface. Do not roll but press out gently with palms. Cut out with thin-walled drinking glass. Bake at 425 degrees on ungreased cookie sheet for 10-12 minutes or until biscuits turn lightly golden on top. Makes approximately 18. *Serve with butter and wild berry jelly. |