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Cornbread Casserole

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Filling: Ingredients 2 large onions, chopped (substitute chopped chives) 6 Tablespoons butter or margarine 2 eggs 2 Tablespoons milk Two 17-ounce cans... Read More
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Baked Eggs & Four Cheeses

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Filling: 7 eggs 1 cup milk 2 teaspoons sugar 8 oz Monterey Jack Grated Cheese 8 oz Cheddar Cheese 4 ounces Cream Cheese cubed (room temperature) 1... Read More
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Creme Brulee French Toast

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Filling: Melt the following ingredients in a saucepan: 1 stick butter 1 cup brown sugar 2 Tablespoons maple syrup 1/2 teaspoon rum extract Spray 9x13 pan... Read More
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Blintz Souffle

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Filling: Ingredients: 16 frozen cheese blintzes (3 packages) 6 eggs slightly beaten 1 pint sour cream 1 tsp. vanilla 1/4 cup Orange Juice 3/4 cup sugar... Read More
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Mushroom Barley Soup

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Filling: Ingredients: 1/2 stick butter 1 lb. mushrooms 3 large carrots 2 large celery stalks 1 onion medium 1/2 package pearl barley 2 T flour 8 C.... Read More
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Brie Cheese Soup

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Filling: Ingredients: 6 cups Homemade Chicken Stock 2 oz Whole Butter 2 oz Flour, a.p. 12 oz Brie Cheese, at room temperature with rind removed 3 oz White... Read More
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Easy Peach Cobbler

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Filling: Pre-heat oven to 350 degrees 2) 29oz. cans sliced peaches (use juice just from one can) 1 white cake mix one cube (1/4 pound) butter cinnamon Pour... Read More
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Farmer's Casserole

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Filling: Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour... Read More
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Date Nut Bread

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Filling: 2 cups chopped dates 1 1/2 cups boiling water Pour water over dates and let stand. 2 cups sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 cup butter... Read More
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Lobster Stuffed Chicken with Boursin Cheese Sauce

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Filling: Ingredients: Stuffing 2 oz Onions, finely diced 2 oz Celery, finely diced 1 oz Clarified Butter 1 oz Dry Sherry ½ Tbsp. Minced Garlic... Read More
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Sauerbraten

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Filling: 4 lb Beef Roast; boneless 1 c water 1 c wine vinegar 2 onions (med size - sliced) 1 t salt 6 peppercorns 2 bay leaves 2 cloves 2 T vegetable oil 1... Read More
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Wild Maine Blueberry Whole Wheat Muffins

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Filling: 4 Tbsp. melted butter 2 c. minus 2 tbsp. whole wheat pastry flour 1 tbsp. baking powder 3/4 tsp. salt 1/4 c. raw sugar 1 c. whole milk 2 eggs, well... Read More
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Maple Seared Scallops

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Filling: A quick and easy entree recipe Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both... Read More
From: Juniper Hill Inn , Windsor Vermont
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Su Casa Breakfast Margaritas (non-alcoholic)

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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
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Danish Puff

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Filling: 1 cup sifted flour 1/2 cup butter 2 Tbsp. water 1/2 cup butter - (this is correct) 1 cup water 1 tsp. Almond flavoring 1 cup sifted... Read More
From: The Inn at Harbor Hill Marina , Niantic Connecticut
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Bunkhouse Meatloaf

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Filling: 1lb. lean ground beef 1/4 lb.pork sausage 1 egg, beaten 3 slices bread,... Read More
From: Palmer B&B Guest Ranch House , Faith South Dakota
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Stuffed Shiitake Mushrooms with Hoisin-chili Glaze

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Filling: Small or large Shiitake mushrooms depending on presentation 12 oz. bulk pork sausage (I use hot Jimmy Dean) 1/2 cup Hoisin sauce (available at... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Pan Seared Prime Rib with Shallots and Green Beans

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Filling: Serving for two. Prime Rib 3 - 3 1/3 inch thick Boneless Prime Rib Season and sear in olive oil. Reduce heat and simmer 15 minutes on both... Read More
From: King George IV Inn , Charleston South Carolina
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Spicy Chicken with Sauce over Pasta

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Filling: Serving for two. Ingredients: 1 large chicken breast, cut in half flour, for dredging 4 Tbsps. unsalted butter 3 Tbsps. olive oil 1... Read More
From: King George IV Inn , Charleston South Carolina
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German Puff Pancakes with Spiced Apples

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Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof) Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
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Smoky Black Bean and Kielbasa Soup

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Filling: This soup will surely warm you up during the winter months. Combine this soup with homemade cornbread and you are all set for dinner. Read More
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Apple Au Gratin

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Filling: This recipe is great served warm and can be serevd at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but has a... Read More
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Apple Cinnamon Puff Pancake

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Filling: Pancake 1/4 cup butter 2/3 cup flour 3/4 cup milk 2 eggs 1/2 teaspoon salt Apple Filling 2 tablespoons butter 2 teaspoons cornstarch 1 tablespoon... Read More
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Quiche

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Filling: Serves four people Ingredients: 4 eggs 3/4 cup of half and half Package of frozen broccoli Four green onions 1 cup of shredded four-brand cheese... Read More
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Kartoffelsalat Mit Biermarinade (Potato Salad)

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Filling: (Potato Salad with Beer Dressing) 6 potatoes (medium) 4 bacon slices 1 T. chopped onion 1 celery stalk, chopped 1 t. salt 2 T. butter 2 T.... Read More