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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesStan's Whole Wheat Crust Pizza
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Filling: <!--- custom code start --->
Ingredients: 1 pkg Active Dry Yeast 1 cup very warm water 1 1/2 cups Whole Wheat Flour 2 tsps granulated sugar... Read More
From:
Buffalo River Lodge Bed & Breakfast
, Yellville Arkansas
Chocolate Picnic Cake
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Filling: <!--- custom code start --->
(as seen in Midwest Living Magazine)
In ungreased 9x13 pan mix: 1 1/2 c. sugar 2 1/4 c. flour 4 1/2 T.... Read More
Southwestern Scalloped Corn
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(as seen in Midwest Living Magazine)
2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c.... Read More
Lazy Morning Impossible Pie
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(As seen in Midwest Living Magazine)
1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese... Read More
Baked Beans n' Bacon
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Filling: <!--- custom code start --->
(as seen in Midwest Living Magazine)
1# bacon (chopped) 1 medium yellow onion (diced) 1 - 40 oz. can of... Read More
Lemon Poppy Seed Cake (low fat)
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Filling: <!--- custom code start --->
1 pkg. lemon cake mix with pudding 1 cup water 1/3 cup apple sauce 6 egg whites or egg beaters to = 3 eggs 2... Read More
From:
Anchor Inn Bed & Breakfast
, Syracuse Indiana
Vegetarian Chili
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Filling: <!--- custom code start --->
1 medium onion, chopped 3 peppers (any color), chopped 1/4 C. olive oil 1 clove garlic 2 15oz cans kidney beans... Read More
Triangle Ranch Ham & Broccoli Bake
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10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli 12 slices white bread, crusts removed 4 oz. (1 cup) shredded... Read More
Forsyth Tropical Muffins
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Filling: <!--- custom code start ---> Read More
From:
Forsyth Park Inn
, Savannah Georgia
Baked Pears (or apples) with Caramel Sauce
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Filling: Yield: 4
2 Tbsp butter
5 Tbsp brown sugar
1 ½ cups apple juice
3 Tbsp maple syrup
6 tbsp softened cream cheese
1/3 cup walnut pieces
2... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
Smoked Cheese, Leek & Red Pepper Strata
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Filling: Yield: 1 9 x 13" baking pan
2 Tbsp butter
2 medium red peppers, small diced
2 leeks, white only, sliced
1 loaf focaccia bread, cubed in ½"... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
Tomato Tart
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Filling: Yield: 1 9" pie
1 pie shell
1 cup grated Gruyere cheese
4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
Angelic Bananas
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Filling: This recipe was created by Lorie Whissel. It’s rich, quick and sooo
delicious.
Ingredients:
6 bananas
1/2 cup butter, melted
3/4 cup... Read More
From:
Angel of the Sea Bed & Breakfast
, Cape May New Jersey
Cornbread Casserole
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Filling: Ingredients 2 large onions, chopped (substitute chopped chives) 6 Tablespoons butter or margarine 2 eggs 2 Tablespoons milk Two 17-ounce cans... Read More
From:
Cabernet House, An Old World Inn
, Napa California
Baked Eggs & Four Cheeses
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Filling: 7 eggs
1 cup milk
2 teaspoons sugar
8 oz Monterey Jack Grated Cheese
8 oz Cheddar Cheese
4 ounces Cream Cheese cubed (room temperature)
1... Read More
From:
Su Casa Bed & Breakfast
, Kansas City Missouri
Ginger Peaches
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Filling: Ingredients:
1 teaspoon fresh ginger (grated) 2 Tablespoons butter 2 cups peaches sliced (fresh or canned)
Cook fresh grated ginger in butter. Add... Read More
From:
Carriage Corner Bed & Breakfast
, Intercourse Pennsylvania
Brie Cheese Soup
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Filling: Ingredients: 6 cups Homemade Chicken Stock 2 oz Whole Butter 2 oz Flour, a.p. 12 oz Brie Cheese, at room temperature with rind removed 3 oz White... Read More
From:
York Harbor Inn
, York Harbor Maine
Date Nut Bread
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Filling: 2 cups chopped dates 1 1/2 cups boiling water Pour water over dates and let stand.
2 cups sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 cup butter... Read More
From:
Flowers & Thyme Bed and Breakfast
, Lancaster Pennsylvania
Fresh Tomato and Basil Frittata
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Filling: 1 med. Tomato, chopped 1/4 c. chopped, fresh basil 8 oz. sharp cheddar cheese, grated 4 oz. Monterey Jack Cheese, grated 1 Tbl. flour 6 eggs,... Read More
From:
Carriage Corner Bed & Breakfast
, Intercourse Pennsylvania
Lobster Stuffed Chicken with Boursin Cheese Sauce
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Filling: Ingredients:
Stuffing 2 oz Onions, finely diced 2 oz Celery, finely diced 1 oz Clarified Butter 1 oz Dry Sherry ½ Tbsp. Minced Garlic... Read More
From:
York Harbor Inn
, York Harbor Maine
Wild Maine Blueberry Whole Wheat Muffins
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Filling: 4 Tbsp. melted butter 2 c. minus 2 tbsp. whole wheat pastry flour 1 tbsp. baking powder 3/4 tsp. salt 1/4 c. raw sugar 1 c. whole milk
2 eggs, well... Read More
From:
Hasseman House Bed & Breakfast
, Wilmot Ohio
Maple Seared Scallops
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Filling: A quick and easy entree recipe
Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both... Read More
From:
Juniper Hill Inn
, Windsor Vermont
Su Casa Breakfast Margaritas (non-alcoholic)
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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
From:
Su Casa Bed & Breakfast
, Kansas City Missouri
Danish Puff
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Filling: 1 cup sifted flour
1/2 cup butter
2 Tbsp. water
1/2 cup butter - (this is correct)
1 cup water
1 tsp. Almond flavoring
1 cup sifted... Read More
From:
The Inn at Harbor Hill Marina
, Niantic Connecticut
Bunkhouse Meatloaf
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Filling: 1lb. lean ground beef
1/4 lb.pork sausage
1 egg, beaten
3 slices bread,... Read More
From:
Palmer B&B Guest Ranch House
, Faith South Dakota