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Pan Seared Prime Rib with Shallots and Green Beans

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Filling: Serving for two. Prime Rib 3 - 3 1/3 inch thick Boneless Prime Rib Season and sear in olive oil. Reduce heat and simmer 15 minutes on both... Read More
From: King George IV Inn , Charleston South Carolina
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Spicy Chicken with Sauce over Pasta

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Filling: Serving for two. Ingredients: 1 large chicken breast, cut in half flour, for dredging 4 Tbsps. unsalted butter 3 Tbsps. olive oil 1... Read More
From: King George IV Inn , Charleston South Carolina
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Quiche

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Filling: Serves four people Ingredients: 4 eggs 3/4 cup of half and half Package of frozen broccoli Four green onions 1 cup of shredded four-brand... Read More
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German Puff Pancakes with Spiced Apples

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Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof) Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
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Kartoffelsalat Mit Biermarinade (Potato Salad)

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Filling: (Potato Salad with Beer Dressing) 6 potatoes (medium) 4 bacon slices 1 T. chopped onion 1 celery stalk, chopped 1 t. salt 2 T. butter 2 T.... Read More
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Stan's Whole Wheat Crust Pizza

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Filling: Ingredients: 1 pkg Active Dry Yeast 1 cup very warm water 1 1/2 cups Whole Wheat Flour 2 tsps granulated sugar 1/2 tsp salt 2 Tbsps olive oil 1... Read More
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Ruffled Crepes Isabel

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract... Read More
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Southwestern Scalloped Corn

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Filling: (as seen in Midwest Living Magazine) 2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c. milk 10 crushed saltine... Read More
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Baked Beans n' Bacon

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Filling: (as seen in Midwest Living Magazine) 1# bacon (chopped) 1 medium yellow onion (diced) 1 - 40 oz. can of pork and beans (Van... Read More
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Dell's Branding Day Meatloaf

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Filling: (as seen in Midwest Living Magazine) 1 1/2 - 2# lean ground beef 2 eggs 1 c. bread crumbs or crushed saltine crackers 1 pkg. dry... Read More
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LaComedia's Sweet Potato Souffle

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Filling: 4 cups mashed sweet potatoes 1 cup of sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/3 stick butter or margarine (melted) 1 tsp. vanilla Mix well. Pour... Read More
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Delicious Salad

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Filling: Layer chopped bellpepper, chopped tomatoes and mayonnaise. Cover layer with crushed Ritz crackers. Repeat layers as many times as you like! Read More
From: Rocky Mount Bed & Breakfast , Prattville Alabama
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1900 Style Scrambled Eggs

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Filling: I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
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Norman's Puffed Pastry Chicken

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Filling: Ingredients: 8 chicken breasts (boneless and skinless) 1 pkg of Pepperidge Farm Puffed Pastry Sheets 1 can asparagus stalks 1 small can ripe... Read More
From: Blue Mountain Mist Country Inn and Cottages , Sevierville Tennessee
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Poached Cinnamon & Lemon Pears

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Filling: Ingredients: 6 Bosc or Anjou Pears - peeled 1 sm. Bowl of lemon juice Sauce: 1/2 c. sugar 1/2 c. warm water 3 Tbl. Lemon juice 1/2 tsp.... Read More
From: The Jeweled Turret Bed & Breakfast Inn , Belfast Maine
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Peach French Toast A La Garth

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Filling: Ingredients: 1 c. brown sugar 1/2 c. butter or margarine 2 Tbsps. water 1 29oz. can sliced peaches 5 eggs 1 1/2 c. milk 1 Tbsp. vanilla 1... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Fluted Quiche Cups

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Filling: Ingredients: 1/2 lb. bulk sausage 1/4 c. chopped onions 1/2 c. milk 3 eggs 1/2 c. mayonnaise 2 c. shredded cheddar cheese In a skillet,... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Smoked Chicken Puffs with Fresh Sage

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Filling: Ingredients: 1 Large Sheet Puff Pastry 2 Tbs. Apricot Jam 4 oz. Smoked Chicken, finely chopped 12 Sage Leaves 2 oz. Derby Sage Cheese 1 Egg,... Read More
From: The Notchland Inn , Harts Location New Hampshire
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Seafood Cream Cheese Quiche

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Filling: Ingredients: 1 8" unbaked pie shell stalk of celery, chopped 1/2 small onion, chopped 8 ounces cream cheese 1/4 lb. Grated Swiss cheese 1... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Salmon Spread

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Filling: Joan created this recipe because she loves smoked salmon and cream cheese 12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoon... Read More
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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8 1/2... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Cantaloupe Bowls

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Filling: 1or 2 small Cantaloupes (well chilled) 3 Bananas ¼ tsp nutmeg Whipped cream (optional) Slice Cantaloupe in half and remove seeds. Place each... Read More
From: Golden Eagle Guest Ranch , Descanso California
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Squash Pudding

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Filling: This recipe could make someone learn to like zucchini and yellow squash. It goes great with Mexican foods - or with just about anything.... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan