Fresh Tomato and Basil Frittata
From CARRIAGE CORNER BED & BREAKFAST1 med. Tomato, chopped 1/4 c. chopped, fresh basil 8 oz. sharp cheddar cheese, grated 4 oz. Monterey Jack Cheese, grated 1 Tbl. flour 6 eggs, beaten 1/2 c. half and half 1 tsp. Worcestershire Sauce Toss grated cheddar with flour. Place in greased pie plate. Sprinkle grated Jack over the top. Pour half & half into eggs, add Worcestershire Sauce, mix well and pour over cheeses. Sprinkle chopped tomato and basil over egg mixture and bake at 350 degrees for 35-40 minutes. Can be made 12 hours in advance of baking. 8 servings. Note: One can use up to 10 eggs. It is also possible to saute zucchini, onion, garlic, mushrooms, then add spinach and fresh herbs (oregano, parsley, basil) cooking spinach until limp; after vegetables cool, place them in bottom of greased pie plate and follow with cheeses and then egg mixture. |
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