Print It
Wild Maine Blueberry Whole Wheat Muffins
From HASSEMAN HOUSE BED & BREAKFAST4 Tbsp. melted butter 2 c. minus 2 tbsp. whole wheat pastry flour 1 tbsp. baking powder 3/4 tsp. salt 1/4 c. raw sugar 1 c. whole milk 2 eggs, well beaten |
Preheat oven to 400 degrees F. Melt the butter and grease the muffin tins. Sift the dry ingredients in a bowl. Mix the milk with the beaten eggs and stir in the melted butter. Combine the two mixtures and mix in blueberries. Spoon into muffin tins about half full. Bake 15-20 min. and turn out immediately. These are wonderful for breakfast or just as a snack and they're healthy too! |
Our Favorite Recipes
Soft Molasses Jumbo Cookies
Soft Molasses Jumbo Cookies prepared by Hasseman House Bed & Breakfast...Read More