Fish/Seafood Dish Recipes
Baked Stuffed Haddock
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From:
York Harbor Inn
, York Harbor Maine
Pan Sea Scallops with Avocado-Corn Relish, Crisp Tortillas and Smoked Yellow Pepper Paint
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From:
Beechwood Inn
, Clayton Georgia
Seafood Newberg
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Filling: Shrimp Newberg was always one of Michael's favorite entrees at the New England Lobster House when we moved to Miami in the 1970s. I updated the... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Sauteed Salmon in Panko Breadcrumbs
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Filling: Meeting my requirements for easy, quick and delicious, this salmon recipe is one of my favorites. Panko breadcrumbs are a flaky variety used in... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Scallops & Shrimp Kabobs with Fruit Salsa
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Filling: Increasingly we find that many people have food allergies which we need to accommodate at the Inn. This past month we had a guest who was gluten... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Maple Seared Scallops
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Filling: A quick and easy entree recipe
Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both... Read More
From:
Juniper Hill Inn
, Windsor Vermont
Seafood Cream Cheese Quiche
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Filling: Ingredients:
1 8" unbaked pie shell
stalk of celery, chopped
1/2 small onion, chopped
8 ounces cream cheese
1/4 lb. Grated Swiss cheese
1... Read More
From:
Angel of the Sea Bed & Breakfast
, Cape May New Jersey
Salmon Spread
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Filling: Joan created this recipe because she loves smoked salmon and cream cheese
12 ounces cream cheese, softened
1/2 cup mayonnaise
11 tablespoon... Read More
From:
The Queen Victoria ® Bed & Breakfast Inn
, Cape May New Jersey
Hot Clam Dip
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Filling: 2 small cans minced clams
1 medium chopped onion
1/2 chopped... Read More
From:
The Inn at Harbor Hill Marina
, Niantic Connecticut
Crab Imperial
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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage
2 slices firm textured white bread
2 tablespoons unsalted butter, melted
2... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Shrimp BLTs
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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices
1 tablespoon olive oil
1/4 lb thinly sliced pancetta
3/4 lb cooked shrimp, coarsely... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Salmon Kulebyaka
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From:
Whitestone Country Inn
, Kingston Tennessee
Crab Bisque
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From:
Whitestone Country Inn
, Kingston Tennessee
Stuffed Shrimp
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Filling: Ingedients:
24 Jumbo shrimp (Peeled, Deveined, and Butterflied) 50 Ritz Crackers 1 Roll 1/2 cup of Parsley 1/4 cup of butter 3 1/2 tbsp of lemon... Read More
From:
Whitestone Country Inn
, Kingston Tennessee
Grilled Salmon Nicoise
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From:
Hartstone Inn & Hideaway
, Camden Maine
Seafood Panzanella Salad
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From:
Hartstone Inn & Hideaway
, Camden Maine
Crab Cakes
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From:
Blair House Bed & Breakfast
, Wimberley Texas
Chicken and Shrimp Gumbo
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From:
Blair House Bed & Breakfast
, Wimberley Texas
Halibut with Shrimp Pate and Apricot Glaze
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Servings: 8 |
Cooking Time: 15 minutes
From:
1859 Historic National Hotel, A Country Inn
, Jamestown California
Scallops L'Orange
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Filling: <!--- custom code start --->
Ingredients
8 to 12 ounces scallops, dry (2 or 3 ounces per person) 1 teaspoon oil or clarified butter 1/4... Read More
From:
The Oxford House Inn
, Fryeburg Maine
Crab Mousse Roulade
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Filling: 1 lb. crab (picked) 2 eggs 1/2 C. pureed squash (cooked) 3 scallions (chopped) 1/2 C. cracker crumbs 1 T. Old Bay Seasoning 1 T. lemon juice 7... Read More
From:
Prospect Hill Inn
, Louisa Virginia
Shrimp Dijon
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Filling: 3 pounds cooked, peeled large shrimp
Old Bay Seasoning
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped shallots
1/2 cup tarragon... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Gourmet Grouper
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Filling: 3/4 cup grated Parmesan Cheese
1/2 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
2 teaspoons chopped fresh... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Oyster Pie
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Filling: 2 pints oysters
2 rolls crushed Ritz Crackers
1/4 cup chopped onion
1/3 cup chopped celery
3 tablespoons butter
1 1/4 cup whipping cream... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Grilled Scallops in Lime Marinade
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Filling: 1/2 cup fresh lime juice
1 teaspoon salt
1 tablespoon soy sauce
1 teaspoon dry oregano
1 teaspoon cracked black peppercorns
3-6 drops Tabasco... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina