Fish/Seafood Dish Recipes

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Seafood Gumbo

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Crab Bisque

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Salmon Kulebyaka

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Baked Stuffed Haddock

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Seafood Newberg

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Filling: Shrimp Newberg was always one of Michael's favorite entrees at the New England Lobster House when we moved to Miami in the 1970s. I updated the... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Sauteed Salmon in Panko Breadcrumbs

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Filling: Meeting my requirements for easy, quick and delicious, this salmon recipe is one of my favorites. Panko breadcrumbs are a flaky variety used in... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Scallops & Shrimp Kabobs with Fruit Salsa

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Filling: Increasingly we find that many people have food allergies which we need to accommodate at the Inn. This past month we had a guest who was gluten... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Maple Seared Scallops

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Filling: A quick and easy entree recipe Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both... Read More
From: Juniper Hill Inn , Windsor Vermont
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Sauteed Frog Legs

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Filling: Ingredients: 4 pair frog legs 4 Tbsps butter 1 Tbsp minced garlic 1 Tbsp chopped parsley 1/4 cup fine bread crumbs Heat butter, garlic,... Read More
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Baked Trout

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Filling: Ingredients: 1 8 oz trout, boned 4 lemon slices 1 Tbsp butter 2 Tbsps lemon pepper 1 cup water Place trout in baking pan with water.... Read More
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Seafood Cream Cheese Quiche

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Filling: Ingredients: 1 8" unbaked pie shell stalk of celery, chopped 1/2 small onion, chopped 8 ounces cream cheese 1/4 lb. Grated Swiss cheese 1... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Salmon Spread

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Filling: Joan created this recipe because she loves smoked salmon and cream cheese 12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoon... Read More
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Hot Clam Dip

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Filling: 2 small cans minced clams 1 medium chopped onion 1/2 chopped... Read More
From: The Inn at Harbor Hill Marina , Niantic Connecticut
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Crab Imperial

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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage 2 slices firm textured white bread 2 tablespoons unsalted butter, melted 2... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Shrimp BLTs

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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices 1 tablespoon olive oil 1/4 lb thinly sliced pancetta 3/4 lb cooked shrimp, coarsely... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Maine Shrimp/Lobster Linguine

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Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
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Grilled Salmon Nicoise

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Seafood Panzanella Salad

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Crab Cakes

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Chicken and Shrimp Gumbo

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Halibut with Shrimp Pate and Apricot Glaze

Preparation Time: -/- | Servings: 8 | Cooking Time: 15 minutes
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Salmon Filet w/ Potato Crust & Citrus Beurre Blanc

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Filling: Serves 4 4 8-oz. salmon filets 2 potatoes 4 tbs. butter 4 oz. olive oil Salt and pepper to taste For Beurre Blanc: 1 shallot, finely... Read More
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Scallops L'Orange

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Filling: Ingredients 8 to 12 ounces scallops, dry (2 or 3 ounces per person) 1 teaspoon oil or clarified butter 1/4 cup chopped shallots 2 ounces orange... Read More
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Shrimp Dijon

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Filling: 3 pounds cooked, peeled large shrimp Old Bay Seasoning 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped shallots 1/2 cup tarragon... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina