Other Breakfast Recipes

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One-pan Breakfast

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Filling: At the Fish Creek House Bed and Breakfast, we often have impromptu overnight guests, My husband, Dan, made this easy all-in-one breakfast. A hearty... Read More
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Catch of the Day Breakfast

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Filling: Coffee, tea, Bloody Mary's or tomato juice Scrambled Eggs with Smoked Trout, Parsley and Cream Cheese Toast, bagels, cream cheese RECIPE per... Read More
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Croissant French Toast

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Filling: Two delicious sauces for everyone's favorite French Toast, that will please anyone, anytime! Vanilla Sauce: 1 tablespoon all-purpose flour 4 egg... Read More
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Farmer's Breakfast

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Filling: Serves 2-4 3 baked or microwaved potatoes, skinned and diced 1/2 green pepper 1/2 small onion 8 ounces cooked bacon 4 ounces grated cheddar... Read More
From: Breezee Hill Farm Bed & Breakfast , Clear Spring Maryland
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PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
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Sausage and Pineapple

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Filling: One of the easiest breakfast recipes I have, compliments of Margie, my sister-in-law, is this sausage/pineapple recipe. It is always a hit,... Read More
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Ham and Asparagus Frittata

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Filling: Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and English muffins and jam. 2/3 cup chopped... Read More
From: Whispering Pines Bed and Breakfast , Cripple Creek Colorado
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Baked Crescent Pizza Breakfast

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Filling: Crescent roll dough 1 lb bulk sausage 1 cup frozen has brown potatoes 5 eggs 1 cup Cheddar or Swiss Cheese 1/4 cup milk 1Ttbs grated... Read More
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Pamela's Home Made Granola

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Filling: To a large mixing bowl Add: 6 cups Old Fashioned Oats 1/2 teaspoon salt 2 Tablespoons Ground Cinnamon 1 1/2 Cups Brown Sugar 1-2 Cups Chopped... Read More
From: Montgomery Inn
A Versailles, Kentucky Bed and Breakfast
, Versailles Kentucky
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Fresh Vegetable Fritatta

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Filling: 1 large red bell pepper, chopped 1 cup sliced mushrooms 1 ½ cups shredded Swiss cheese, divided ¼ pound asparagus, cut into 1-inch pieces or... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Southwestern Frittata

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Filling: We generally serve this with Salsa Roja or Salsa Verde or both. Temp: 375 F Cooking Time: 60 minutes covered plus 15 minutes uncovered... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Pumpkin Walnut Crisp

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Filling: This recipe is a great way to start off breakfast in the fall season! Can be baked ahead and cooled. Heat through just before serving. Makes about... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Baked Oatmeal

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Filling: Spray 9 x 9 pan = 6-8 servings 2 teasp. Cinnamon 1 1/2 cups old fashioned oats, uncooked 1 1/2 cups chopped apple 3/4 cup dried craisins,... Read More
From: Lobenhaus Bed & Breakfast & Vineyard , Carlton Oregon
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Fruity Grand Marnier Crepes

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Filling: Some call these blintzes -- but everybody calls them delicious! 28 Crepes (I cheat by purchasing them from our food distributor) Filling: 8... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Miller House Fresh Herb or Vegetable Frittata

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Filling: Serves two Ingredients ½ cup cheddar or jalsberg cheese 4 extra large eggs or 5 large 2/3 cup mayonnaise ¼ teaspoon salt 1 Tablespoon... Read More
From: The William Miller House , Richmond Virginia
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Sunrise Granola

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Filling: Makes 8 Cups; Prep time 15 minutes; Cook 2 minutes Ingredients: 1 Tbsp. margarine or butter 1 3/4 cups unsalted or lightly salted mixed nuts... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
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Bacon & Red Pepper Strata

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Filling: Everybody loved the strata Sunday morning. It’s so simple but tasty and impressive. The secret is the use of croissants instead of plain bread... Read More
From: The Lafayette Inn , Easton Pennsylvania
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Banana Coconut Crepes

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Filling: Crepes can be homemade or store bought. Serves 4 For the Crepes 4-large eggs 1-cup whole milk 1-cup all-purpose flour ¼ tsp. kosher... Read More
From: The William Miller House , Richmond Virginia
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Breakfast Cookies

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Filling: Large bowl: 1 cup flour 2 cups quick oatmeal 2 cups Rice Krispies 1 cup coconut 3/4 cup chopped pecans Small bowl: 1 cup flour 1/4 tsp.... Read More
From: Lobenhaus Bed & Breakfast & Vineyard , Carlton Oregon
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Corn Strata

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Filling: Ingredients 7 Slices of bread, crusts removed,torn into chunks (or cut into cubes). A medium to soft bread seems to work better than a hard or... Read More
From: Strawberry Creek Inn Bed & Breakfast , Idyllwild California
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Cranberry Nut Bars

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Filling: Ingredients: 2 eggs 1 cup sugar 1 cup flour 1 1/4 cups fresh or frozen cranberries, 1/3 cup butter or margarine, melted 1/2 cup walnuts... Read More
From: The Stagecoach Inn Bed & Breakfast , Cedarburg Wisconsin
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Breakfast Bread Pudding

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Filling: Ingredients: 3 eggs 1/2 teaspoon freshly grated nutmeg 1 tablespoon vanilla 1/2 cup sugar 1 cup half and half 3 cups milk 1 bagette french... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Baked Oatmeal

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Filling: Ingredients: 3 cups Oatmeal 1 cup Brown Sugar- packed 2 t. Baking Powder 1 t. Salt 1t. Cinnamon 1 cup Milk 1 1/2 cup melted butter 2 eggs,... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Santa Fe Sausage Biscuits and Gravy

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Filling: A hearty Santa Fe bed and breakfast recipe. 16 oz. breakfast sausage 5 tbsp flour 1 cup 1/2 & 1/2 (more if needed) 3 cups cheddar cheese... Read More
From: Don Gaspar Inn , Santa Fe New Mexico
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Hisega Enchilada

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Filling: 8 - 10 Servings 1 medium onion 1 tablespoon butter or bacon fat 1/2 green bell pepper 1/2 red bell pepper 1 teaspoon cumin 1/2 teaspoon... Read More