Other Breakfast Recipes

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Easy Eggs Pomodoro

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Filling: 4 medium/large ripe tomatoes 1 tablespoon extra-virgin olive oil 4 eggs 2 tablespoons fresh basil leaves, snipped grated Parmesan cheese salt,... Read More
From: Kirriemuir Heights Bed & Breakfast , North Ferrisburg Vermont
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Easy Cheesy Eggs with Ham

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Filling: 3 large eggs 3 large egg whites 1 cup chopped ham 3 tablespoons water 2 tablespoons minced green onion dash of salt and pepper vegetable... Read More
From: Kirriemuir Heights Bed & Breakfast , North Ferrisburg Vermont
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Breakfast Pudding

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Filling: 3 cup milk 1/2 cup cream of wheat Stir with whisk over medium heat until thick. 1/3 cup sugar - add and stir to dissolve. 2 eggs - add and... Read More
From: 1877 House Country Inn Bed & Breakfast , Jeffersonville Indiana
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Rosemary Popovers

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Filling: 2 eggs 1 cup flour 1 cup milk 1 tbs melted butter 2 tsp fresh snipped rosemary 1/2 tsp salt 1 popover baking tin Heat oven to 450F.... Read More
From: Vintage Bed & Breakfast , Cutchogue New York
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Breakfast Dessert Sundae

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Filling: 1 large Cantaloupe 8 teaspoons maple syrup 8 tablespoons sour cream 8 1/2 teaspoons toasted wheat germ 8 medium sized Strawberries, stems... Read More
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Easy Eggs Frittata

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Filling: 1/4 cup sun-dried tomatoes 6 eggs 2 tablespoons milk 1/4 teaspoon each salt & pepper 2 tablespoons butter or margarine 3 ounces blue cheese,... Read More
From: Kirriemuir Heights Bed & Breakfast , North Ferrisburg Vermont
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Blintz Souffle

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Egg Strata

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Filling: (The flavor of this dish is incredible!) 1 Lb. link sausage 4-5 slices sourdough bread, cubed, crusts removed 2 c. grated cheddar or Monterey... Read More
From: The Seymour House Bed & Breakfast , South Haven Michigan
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Sausage Soufle'

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Filling: Ingredients: 16 slices white bread 1 lb. shredded cheddar cheese 1 lb Pork Sausage 6 eggs 2 cups milk salt to taste Sausage Souffle'... Read More
From: The Seymour House Bed & Breakfast , South Haven Michigan
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BLACK FOREST PANCAKES

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Filling: Makes 14 pancakes For the Pancakes: 3 C instant pancake mix* 6 T cocoa 3 T sugar 2 ΒΌ C water Stir ingredients together... Read More
From: The Essex Inn , Tappahannock Virginia
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Esther's Feta Cheese and Tomato Frittata

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Filling: For this dish, we use farmstead feta cheese, made from the milk of our favorite milker, and matriarch of the herd, Esther. This versatile dish can... Read More
From: Mountain Goat Lodge , Salida Colorado
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Granola

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Filling: Dry Mixture 6 cups of rolled oats 1 cup of wheat germ 1 cup of salted and roasted sunflower seeds 1 cup of walnuts or pecans cinnamon Moist... Read More
From: Alexander Homestead Bed & Breakfast Inn , St. Augustine Florida
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Tomato-Bacon Strata

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Filling: 6 bacon slices 1/2 small onion, chopped 12 very thin white bread slices 4 to 6 plum tomatoes, sliced 1 teaspoon salt, divided 1/2 teaspoon... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee