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Phipps Inn Sticky Buns

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Cooking Time:

25 to 28 minutes

Yield:

25 to 28 minutes

Ingredients

  • 15 to 18 Rhodes frozen white dinner rolls
  • 1/2 cup pecans or sliced almonds
  • 1 stick butter
  • 1 cup brown sugar
  • 1 tsp. vanilla extract (if using pecans) or 1 tsp. almond extract (if using almonds.)
  • 1 dry Jello Cook and Serve pudding mix (butterscotch or vanilla)

Directions

Spray Bundt pan with non-stick cooking spray.

Place 15-18 Rhodes frozen white dinner rolls in pan. (These are in the orange plastic bag in the grocery freezer case.)

Sprinkle 1/2 cup (approximately) pecans or sliced almonds over rolls.

In a separate microwave-safe dish place:
1 stick butter
1 cup brown sugar
1 tsp. vanilla extract (if using pecans) or 1 tsp. almond extract (if using almonds.)

Microwave on high 1 minute. Stir. Microwave 1 more minute. Stir. Pour over rolls and nuts.

Sprinkle one box of dry Jello Cook and Serve pudding mix (NOT instant) over rolls, nuts and butter/sugar mixture. Use butterscotch flavor with pecans. Use vanilla flavor with almonds.

Put clear (glad or saran) wrap over pan and let sit out overnight.

Preheat oven to 350 degrees. Remove wrap and bake 25-28 minutes. Let sit for 5 minutes then invert onto large round plate.

Best when served warm!