Print It

PERSIMMON BREAD

From

Prep Time:

 

Cooking Time:

60 minutes

Yield:

 

Ingredients

  • 2 EGGS
  • 1 C. PERSIMMON PULP
  • 3/4 C. SUGAR
  • 1 1/2 C. FLOUR
  • 1/2 TSP. SALT
  • 1 TSP. CINNAMON
  • 1/2 C. OIL
  • 1/2 C. WALNUTS
  • 1 TSP. BAKING SODA
  • 1/2 C. RAISINS

Directions

Blend eggs, sugar, salt and oil.  Mix baking soda with persimmon pulp; add to sugar mixture and blend.  Fold in flour and cinnamon, then nuts and raisins.  Pour into 1 regular loaf pan or 2 small load pans, oiled.  Bake in 350 degree oven for about 60 minutes for large loaf, less for small loaves.