Baked Crescent Pizza BreakfastFrom THE INN AT HARBOUR RIDGE
Crescent roll dough
1 lb bulk sausage
1 cup frozen has brown potatoes
1 cup Cheddar or Swiss Cheese
1/4 cup milk
1Ttbs grated Parmesan cheese
1/8 tsp pepper
Brown and drain sausage. Unroll dough on ungreased circular pizza pan. Press seams together with points in center and up the sides a bit. Spoon on well drained sausage, then thawed potatoes, and shredded cheese. Combine eggs, milk, and pepper. Set pizza in oven, then pour egg mixture on top to avoid spills. Sprinkle with Parmesan cheese. Bake 25 to 30 minutes at 375 degrees. Serves 6 to 8.
BAKED CRESCENTS & EGGS
I like to use packages of ham chunks or sliced ham and think it’s great with a smoked cheese. Sometimes I use mushroom slices around the edges of the crust. Rectangular tart pans (spray the fluted edges really good) work well and look much dressier. Enjoy!