Omelet Recipes
Su Casa Baked Omelet for Two
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Filling:
5 egg whites (room temperature)
1/4 teaspoon Cream of Tartar
4 egg yolks (room temperature)
1/4 cup of water
1/4 teaspoon salt... Read More
Ginger Fruit Omelet
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Filling:
Servings 2
1 can (8.75 oz) sliced peaches or
1 c. sliced fresh peaches
1/8 tsp Ginger
1 TBS brown sugar
1/4 c. crumbled... Read More
Unfolded Omelet
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Filling:
1 Tbsp. Butter, melted in a heavy 14" skillet
12 Eggs
1/4 cup sour cream
1/2 cup cottage cheese
2 dashes of Mrs. Dash
Cooked... Read More
Canadian Bacon, Porcini Mushroom and Sage Omelet
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Filling:
1 cup dried Porcini Mushrooms
12 cup hot water
2 tablespoon olive oil
2 shallots, minced
6 slices Canadian Bacon, diced
1 1/2... Read More
From: 1801 First Inn, Napa California
Herb Cheese Omelet
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Ingredients:
4 eggs
3/4 cup flour
2 cups milk
1/2 cup shredded cheese (can also add 1/2 cup cubed ham or bacon)
basil to taste
Whisk... Read More
Canadian Pancakes
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Filling:
(makes 12)
1/4 tsp. salt
1 cup flour
4 eggs
1 cup milk
Mix together in blender. Spray muffin pan with Pam. Melt about 1/2... Read More
Bacon-Cheddar Rolled Omelet
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Filling:
1/2 cup flour
1 cup milk
2 TB butter, melted
6 eggs
1 cup crumbled bacon (cooked)
1 1/2 cups grated cheddar cheese
Preheat oven to 350.... Read More
Baked Cheese Omelet
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Serves 6
8 eggs
1/3 C. sour cream
2 C. Monterey Jack cheese, grated (can substitute cheddar, muenster, etc.)
salt and pepper to taste... Read More
Clementine's Baked Omelet with Wild Things
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Filling:
Serving Size : 8
1/4 cup butter
1 1/2 dozen eggs, beaten
1 cup sour cream or
4 ounces cream cheese -- cubed
1 teaspoon salt
1/4... Read More
Baked Sour Cream Omelet
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Recipe featured in American Profile Magazine
Ingredient
1/2 loaf French bread, sliced (crusts removed)
4 ounces Gruyere cheese,... Read More
Lancaster County Omelet
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Filling:
3 eggs for normal omelet (or 2 pending preference)
1/4 tea. butter (or spray with Pam)
1 slice ham, cut in half
2 heaping tbsp.... Read More
Strawberry Omelet
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Filling:
Butter 10" skillet or omelet pan. Preheat 350o
3 eggs separated whites at room temperature
3 T. sugar
1 T. rum or rum extract
Beat... Read More
Greek Omelet
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Filling
1 teaspoon olive oil
2 handfuls baby spinach
1 tablespoon red bell pepper, chopped into 1/4 inch pieces
1 tablespoon black... Read More
Oven Denver Omelet
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Filling:
8 eggs
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped full cooked ham
1/4 cup finely chopped... Read More
Oven Stir-Fry Omelet
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Stir-fry usually descibes the cut of vegetables -- but you can use almost anything for your blend!
1 16 oz bag frozen stir fry... Read More
Miller House Stuffed Omelet Crepes
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Ingredients
1 recipe crepes or eight six-inch purchased crepes
6 eggs lightly beaten
1/3 cup water
1/8 teaspoon salt
1/8 teaspoon... Read More
Farmhouse Omelet
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Cookin' Up Country.. 'specially made for some farmin' folk from Iowa that stayed here.
1-1/2 cups chopped onion
3... Read More
Open Faced Omelet
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Filling:
Ingredients:
1 1/4 cups fresh corn kernels
4 green onions, chopped
4 eggs
1/3 cup milk
1 1/2 finely chopped fresh basil
1/4... Read More
Montana Omelet
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Filling:
6 large eggs
1/2 cup sour cream or half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped meat (jerky, dry salami, ham... Read More
Easy Eggs Pomodoro
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Filling:
4 medium/large ripe tomatoes
1 tablespoon extra-virgin olive oil
4 eggs
2 tablespoons fresh basil leaves, snipped
grated Parmesan cheese... Read More
Oven Baked Herb Omelet
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Filling:
1 clove garlic
2 tablespoons olive oil
16 Basil leaves (10 chopped, 6 for garnish)
1 tablespoon fresh chopped parsley
1 tablespoon fresh... Read More
