Breakfast Casserole Recipes

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Festive Breakfast Casserole

Preparation Time: 15 minutes | Servings: serves 8 to 10 | Cooking Time: 45 minutes
Filling: Prep Time: 15 minutes, Chill Time: 2 hours, Cook Time: 45 minutes8 oz. bulk pork sausage4 eggs3/4 cup milk6 cups pepperidge farm (works best)... Read More
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Nantucket Pie

Preparation Time:   | Servings: 2 | Cooking Time: 13 minutes
Filling: Read More
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Sunday Morning

Preparation Time:   | Servings: 10 | Cooking Time: 1 hour
Filling: Read More
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Eggs Florentine

Preparation Time: 30 minutes | Servings: 8 | Cooking Time: 45 - 60 minutes
Filling: Can be prepared and refrigerated the night before serving. Remove from refrigerator 30 minutes before baking. Read More
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The Night before Oven Omelet

Preparation Time: 15 min | Servings: 6-8 | Cooking Time: 30 min.
Filling: 4 to 6 slices bread 1 pound bulk sausage (we use spicy) 1 cup grated extra sharp Chedder cheese     ... Read More
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Wildflower's Blackberry Breakfast Bake

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Filling: [ *Use a casserole dish that can be used on top of the stove as well as in the oven. ] Melt over low heat till sugar is dissolved: About... Read More
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Amish Breakfast Casserole

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Filling: Ingredients: 1 lb. sliced bacon, diced 1 med. Sweet onion 6 eggs, lightly beaten 4 c. frozen shredded hash brown potatoes 2 c.... Read More
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Breakfast Pie

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Filling: Ingredients: 1 stick butter 2 lbs. small curd cottage cheese 6 eggs 6 T. sugar 1 cup Bisquick Directions: Melt... Read More
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Italian Sausage Frittata

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Filling: Ingredients: 1-1/2 pounds mild Italian bulk sausage 8 oz. fresh mushrooms, sliced 2 T. butter 1/4 c. white wine 1/4 garlic... Read More
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Quiche Verde

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Filling: 2 refrigerated piecrusts1/2 package frozen chopped spinach 4 oz. Sliced mushrooms 1/2 C. thin sliced zucchini 1/2 C. thin sliced... Read More
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Su Casa Baked Omelet for Two

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Filling: 5 egg whites (room temperature) 1/4 teaspoon Cream of Tartar 4 egg yolks (room temperature) 1/4 cup of water 1/4 teaspoon salt... Read More
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East Park Inn Brunch Casserole

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Filling: Ingredients: 2 lb sausage 1/2 cup chopped green onions 1 2-ounce can chopped pimientos 1 dozen slices bread 6 eggs 3 cups milk... Read More
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Baked Eggs and Cheese with Herbs

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Filling: 3 Slices thin bread, crusts removed 3 Green onions, cut in thirds 1/2 Cup parsley leaves, firmly packed 1 Cup milk 3/4 Cup water 6... Read More
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Breakfast Sausage Casserole

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Filling: Saute: 1/3 lb of sausage and drain. Then stir in: 1/3 c. of onons 1 lg clove of garlic and 1/2 c. of bell peppers chopped and 1/2... Read More
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Breakfast Pie

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Filling: Preparation Time: 10 minutes Cooking Time: 35 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped zucchini 2 ounces cooked... Read More
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Hash Brown Casserole

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Filling: One packet of frozen hash browns (shredded potatoes) 26 oz 1 medium onion chopped 1/2green pepper chopped 1 can mushroom soup 1 cup of... Read More
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent... Read More
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms,... Read More
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Susan's crustless breakfast bake

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Filling: Makes 8 servings 12 cups trimmed fresh spinach leaves 2 tablespoons unsalted butter 3/4 cup chopped peeled shallots 3 plum tomatoes 1... Read More
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Egg Casserole

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Filling: Ingredients: 1/4 cup flour 1/4 cup melted margarine 4 eggs, beaten 1 cup cottage cheese 2 cups shredded Monterey jack cheese 1-1/2... Read More
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Sausage & Egg Casserole

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Filling: Ingredients: 6 eggs 2 cups shredded cheese 2 cups milk 8 thick slices Italian bread 16 oz. sausage (12 oz, is also ok) 1 tsp. salt 1... Read More
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Eggs Benedict

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Filling: Focaccia with Canadian bacon and poached eggs, covered with Hollandaise sauce. Water for poaching eggs 1/2 cup distilled vinegar, divided... Read More
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Brierley Hill Tortilla Casserole

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Filling: Serves 8 Use 9x13 pan 6 Corn tortillas cut into strips 6 Tbsp chopped green chilies 1 Lb... Read More
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Baked Three Cheese Egg Casserole

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Filling: Serves 12 Use 9x13 pan 7 Large eggs 1 Cup milk 2 Teaspoons sugar 16 Oz.... Read More