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Brunch Casserole
From LAS BRISAS FARM
2 pounds sausage, cook and drain 2 cups milk 4 eggs, slightly beaten 1 small can mushrooms, drained 3 cups grated cheddar cheese 1 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon Worcestershire sauce 1 1/2 tablespoons dry onion flakes 8 slices bread, cut off crust and cut into slices 1 can cream of mushroom soup 1/3 cup milk paprika
Combine first nine ingredients and set aside. |
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