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Hash Brown Casserole

From ORCHARD HILL COUNTRY INN

Cooking Time:

30 minutes

Yield:

Serves 8

Ingredients

  •   Frozen hash browns
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  •   olive oil
  • 16 strips of crisp bacon, clumbled
  • 14 eggs
  • 2 cups grated cheddar cheese
  •   Sour cream
  •   Scallions, chopped (as garnish)

Directions

7 X 11 baking dish

Preheat oven to 325°.

Spray baking dish and fill it over half-full of frozen hash browns.  Brown one small onion and pepper in a small amount of olive oil and spread over potato mixture.  Follow with bacon. Place in the oven for 30 minutes (watch so that it doesn't over-brown the bacon and the potatoes are done).  Twenty minutes before serving, scramble the eggs until soft and spread over the potato mixture.  Cover with cheese and return to barely warm oven to melt the cheese.  Top each serving portion with a small scoop of sour cream and scallions.