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East Park Inn Brunch Casserole
From EAST PARK INN - AN HISTORIC URBAN BED & BREAKFAST
Ingredients: 2 lb sausage 1/2 cup chopped green onions 1 2-ounce can chopped pimientos 1 dozen slices bread |
6 eggs 3 cups milk 1/4 teaspoon dry mustard 1 tablespoon Worcestershire sauce |
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