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Baked Rolled Omelet

From TIMMERMANN HOUSE BED & BREAKFAST

Cooking Time:

15 mins

3 eggs, ½ cup milk, 1 TBLS mayonnaise, 2 TBLS flour. ¾ cup cheese (divided) of your choice and any other fillings.Place eggs, milk, mayonnaise & flour in blender, Whip for 2 minutes.Pour into an 8x10 shallow pan lined with foil or parchment paper with 2 inch over lap of sides. Spray with pan coating. Carefully pour mixture into pan. Sprinkle with cheese & fillings. Bake at 350 for 10-12 minutes or until set. Remove and roll up like a jelly roll, sprinkle remaining cheese over and place back in oven just until melted.